Fun Cooking Classes in Toronto

It’s time to set aside boring chocolate chip cookies and learn how to make three delicious cookies in this interactive cooking class. With the help of a world-class Chef Bige you will learn how to bake classic vanilla shortbread cookies, triple lemon cookies and double-sided jam cookies using ingredients easily found at your local grocery store. There’s nothing like a good cookie to warm the spirit!MENUClassic Vanilla Shortbread CookiesWith flour, butt...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

Italian cuisine is a weekly favorite for many households globally, making this interactive cooking class with Chef Ajinkya an educational and delicious event you don’t want to miss. Learn the techniques behind some of your most-loved Italian treats to treat the ones you love. First, you will deep fry Italian rice balls to golden brown perfection to serve in a spicy tomato sugo sauce. Next, you will perfectly sear a striploin steak to serve with a potato...

There's nothing as comforting as Nonna's homemade dishes from the Old World, but this hands-on cooking class from Chef Michael can get you as close as possible to the real thing! He'll show you how wholesome ingredients come together in time-tested recipes to create quintessential Italian masterpieces you'll adore. From combining heirloom tomatoes and whipped feta into a savory starter, making handcrafted pasta for a decadent linguine carbonara and assembl...

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

In this hands-on cooking class with Chef Ajinkya, you will learn how to prepare a modern take on a traditional dish hailing from the Southern region of Italy. Acqua pazza is made by poaching fish in a flavorful broth made of garlic, herbs, olive oil and tomatoes. Chef Ajinkya will help you prepare spaghetti acqua pazza, a variation of its original recipe where the poaching liquid is used to prepare spaghetti instead of fish. MENUCharred Tomato Salad Spaghe...

With flavors from Portugal and Latin America merging in a menu of tempting specialties, this hands-on cooking class from Chef Michael is your one-way ticket to phenomenal fusion dining. Learn the history and heritage of the recipes you'll work on as you follow guided instruction in a laid-back atmosphere primed for success. You'll assemble a refreshing salad featuring juicy strawberries and crunchy walnuts, craft savory Portuguese peri peri chicken and cre...

Chef Mathieu has prepared an in-person cooking class celebrating the vibrant flavors of Mexican cuisine, perfect for cooks of all skill levels to add new dishes to their personal cookbooks. Create sweet and spicy street corn, cook up tostadas topped with zesty chicken tinga and creamy refried beans and put together an elevated version of guacamole, flavored with pomegranate seeds and shallots. For dessert, bake your own crispy churros with an easy dulce de...

Practical instruction meets gourmet indulgence in a hands-on cooking class designed with the discerning diner in mind. Let Chef Michael lead you through a unique session that celebrates modern innovation in the home kitchen with a series of dishes made for sheer enjoyment. You'll explore pro-level techniques for creating savory starters, a chicken entree robed in a mushroom and peppercorn sauce and an indulgent upgrade on mashed potatoes featuring asiago c...