Fun Cooking Classes in Toronto

Join a cooking class that explores Mexico's culinary landscape, from land to sea.You'll kick things off with a colorful beetroot and guacamole salad with buttered corns, avocados, poached beets and vine grapes. This is followed by succulent shrimp poached in wine and finished with a zesty salsa verde. Next, you’ll prepare hearty chicken rice with eggs before wrapping up with a creamy homemade ice cream infused with a sweet berry twist. This class promise...

If you've been craving vegetarian Indian food, this veggie-packed cooking class is a must!Chef Meena will show you how to turn fresh veggies and warm spices into classic dishes you’ll actually want to make at home. You’ll kick things off with crispy veggie pakoras made with potato, onion, spinach and chickpea flour, served with tangy chutneys. Next, you’ll learn the secrets to making aloo gobi, a cozy curry of potato and cauliflower cooked with tomat...

Discover the warmth and comfort of French home cooking in this engaging cooking class with Chef Olivier.You'll learn to make classic dishes that French families have enjoyed for generations, using techniques that are easier than you might think. You’ll start by making a rich French onion soup, complete with caramelized onions, savory beef broth and gooey Gruyère cheese. Then, you'll put together a fresh Niçoise salad featuring green beans, tuna, potato...

Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture. The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuri...

Chef Mathieu has prepared an in-person cooking class celebrating the vibrant flavors of Mexican cuisine, perfect for cooks of all skill levels to add new dishes to their personal cookbooks. Create sweet and spicy street corn, cook up tostadas topped with zesty chicken tinga and creamy refried beans and put together an elevated version of guacamole, flavored with pomegranate seeds and shallots. For dessert, bake your own crispy churros with an easy dulce de...

Join Chef Vinutha to make luxury sushi rolls from scratch in this cooking class!Begin the class by whipping up tempura batter with eggs and flour. Then, coat seasonal vegetables, like eggplants, mushrooms and carrots, in the batter to make crispy vegetable tempura. Next, you'll make three different styles of sushi, using ingredients like shrimp, cucumber, avocado and carrots. Plus, learn the technique to roll up ebi, tamago and futomaki sushi rolls. Simmer...

Learn how to make three delicious soups to enjoy year-round in this cooking class with Chef Karen!First, you'll learn how to make a peppery corn chowder with French Ontario corn and fresh cream, a great option for summer soup. Next, simmer a hearty Tuscan sausage, potato and kale soup on the stove. This filling soup will be great for a weeknight dinner. Finally, make a vegetarian tomato lentil soup filled with tomatoes and a bit of cream for a healthy and...

Discover how delightful meatless cuisine can be in this hands-on cooking class led by Chef Jayne. Under her expert guidance, you'll learn how to make a vegetarian feast from scratch. Begin the class by making crispy fritters stuffed with ricotta and Manchego cheese and drizzled with homemade truffle honey. Next, combine ricotta, sun-dried tomato and capers into zucchini firecrackers for a flavorful, bite-sized appetizer. Fry rice and wild mushrooms into cr...

Explore the delightful flavors of dim sum in this hands-on cooking class with Chef Akshay.You'll begin the class by making homemade wrappers, then fill them with chicken, cilantro and vinegared onions. Then, learn the proper method to steam chicken shumai until perfectly tender. Next, you'll practice knife skills to mince shrimp before combining with orange XO sauce and sriracha cream. Master the technique for rolling everything in rice noodles to make a c...

Explore the flavors of traditional Mexican comfort food in this cooking class with Chef Olivier. Guided by Chef Olivier, you’ll start by making fresh guacamole served with crispy tortilla chips. Next, you’ll prepare a cozy tortilla soup featuring a guajillo and tomato broth, topped with queso fresco, avocado and crunchy fried tortilla strips. You’ll also learn how to make corn tortillas from scratch, then fill them with tender chicken in a rich chipo...

Learn how to make an authentic Indian meal using vegetarian-friendly ingredients in this immersive cooking class. Chef Meena will teach you the recipes and techniques from a variety of regions. First, craft bread pakora with chickpea flour, spinach and onions. Then, make a palak paneer in a creamy green sauce made with spinach. Cook the perfect fluffy rice flavored with cumin seed. Finish the meal with a decadent pistachio kulfi for a refreshing and sweet...

Taste the fresh flavors and spices of Persian cuisine in this cooking class led by Chef Karen. You'll learn how masterfully use aromatic spices to create Persian dishes with simple ingredients like fresh fruits, vegetables and grains. To start, Chef Karen will show you how to craft mirza ghassemi, an eggplant dip flavored with a wonderfully aromatic balance of spices. Enjoy a main course of traditional Persian chicken stew bursting with sweet figs and apri...