Couples Cooking Class Classic Indian Dishes Made Vegetarian

Chef Meena

Verified Chef

Chef Meena

5.0 (1 review)

Toronto

2.5 hours
2 to 6 (public class)
CAD $123.99 (all inclusive)
What You’ll Do

Explore the flavors of Indian cuisine in this immersive cooking class. Chef Meena will teach you the vegetarian-friendly recipes for a four-course Indian meal. To start, make Indian nachos, chaat papdi, topped with potatoes, onions and chickpeas and covered in a tamarind sauce and coriander chutney. Next, transform chickpeas and tomatoes into a flavorful chana masala. Whip up vegetable biryani from scratch to enjoy alongside your meal. And finish with a pistachio kulfi for a rich and creamy dessert.


MENU


Indian Style Nachos (Chaat Papdi)

With flour chips, potatoes, onions, chickpeas, yogurt, tamarind sauce and coriander chutney


Chana Masala

With chickpeas, tomatoes, onions, ginger and garlic


Vegetable Biryani

With rice, cauliflower, cashews, potatoes and various spices


Pistachio Kulfi

With milk, cream, sugar and pistachio


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Meena.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Classic Indian Dishes Made Vegetarian makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Toronto
Map
Exact location is provided after booking.
YOUR CHEF
Chef Meena

Verified Chef

Chef Meena

5.0 (1 review)

Toronto

Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.
CAD $123.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Nov 14
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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