Cooking Class: Classic Indian Dishes Made Vegetarian

1 review

Premium

Explore the flavors of Indian cuisine in this immersive cooking class. Chef Meena will teach you the vegetarian-friendly recipes for a four-course Indian meal. To start, make Indian nachos, chaat papdi, topped with potatoes, onions and chickpeas and covered in a tamarind sauce and coriander chutney. Next, transform chickpeas and tomatoes into a flavorful chana masala. Whip up naan from scratch to enjoy alongside your meal. And finish with a pistachio kulfi for a rich and creamy dessert.

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Chaat Papdi (Indian Nachos)

With flour chips, potatoes, onions, chickpeas, yogurt, tamarind sauce and coriander chutney

Chana Masala

With chickpeas, tomatoes, onions, ginger and garlic

Naan

With flour, yeast and water

Pistachio Kulfi

With milk, cream, sugar and pistachio

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsVegetarian, Beginner, Indian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Meena

Marcelo S.

16 Feb 2024

Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.

CAD $ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Toronto

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Meena

New chef

1 review

Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.

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