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finely dicing onions on a wooden board | Classpop Shot 2

Roasted Vegetables and braised chicken | Classpop Shot 3

practicing knife cuts such as dicing carrots | Classpop Shot 4

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Cooking Classes
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Knife Skills Academy

Cooking Class Knife Skills Academy

Improve your knife skills while whipping up an elevated multi-course meal in this cooking class with Chef Karen.

Verified Chef

Chef Karen

5.0 (4 reviews)

Toronto

2.5 hours

2 to 15 (public class)

CAD $149.99 (all inclusive)

What You’ll Do

You'll begin the class by prepping herbs and garlic to make crispy garlic coated in buttered breadcrumbs. Next, you'll chop onions to season chicken stock to make a tender braised chicken. Practice slicing and dicing sweet potatoes, red onions and pomegranates for crisp roasted vegetables in a sweet pomegranate molasses. On the side, enjoy an aromatic rice pilaf with hand-chopped mint, cilantro and parsley. End the class on a sweet note with a surprise dessert prepared by the chef in advance. Elevate your knife skills and your recipe repertoire when you book a spot in this cooking class today!

MENU

Crispy Garlic Mussels

With PEI mussels, butter and crispy crumbs

Braised Chicken

With chicken thighs, onions and chicken stock

Roasted Vegetables Dressed in a Pomegranate Molasses

With sweet potatoes, red onions and pomegranates

Herbed Rice Pilaf

With basmati rice, mint, parsley and cilantro

Chef's Surprise Dessert

With a Chef’s sweet twist

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Karen.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Knife Skills Academy makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Karen

5.0 (4 reviews)

Toronto

Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.

View all of Chef Karen’s Experiences >

CAD $149.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Karen

Chef Karen was an incredible teacher. The class was inviting and I was encouraged to get out of my comfort zone with flavours, techniques, and foods. Would strongly recommend this class and Chef Karen as an instructor for all levels of home cooks.

- Christopher

This class was a wonderful experience! I enjoyed learning so many new skills that I can apply in my kitchen. I would highly recommend this class for anyone who would like to enhance their skills in the kitchen!

- Kyle

Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!

- Iuliia

Outside reviews for Chef Karen

Our French Bistro Fare cooking class experience with Chef Karen was wonderful and the food was merveilleux!! From start to finish, Chef Karen was inviting, genuine and made us feel so comfortable to ask any questions. The kitchen has a wonderful set up and we loved learning all the little tips & tricks to make life easier in the kitchen. We can't wait to make this meal for our family and to hopefully take another class one day soon.

- Robert V.

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