Cooking Class: Tiffin Treats from South India

Discover the South Indian tea tradition known as the tiffin in this informative cooking class from Chef Vinutha. She'll demonstrate the techniques for assembling this charming collection of tasty bites! You'll create a selection of chutneys in savory coconut and spicy peanut versions. Then, you'll prepare upma, a semolina pudding served with vegetables and cashews, and a sweet pudding filled with pineapple and raisings. You'll also fry up a batch of vadai, savory lentil donuts flavored with ginger and cumin.



A savory semolina pudding with chilis, spices, vegetables and cashews

Kesari Bath

A sweet saffron pudding with cashews, pineapple, raisins and cardamom

Coconut Chutney

With coriander, green chilis, mustard seeds and curry leaves

Peanut Chutney

With dried red chilis, ginger, garlic, mustard seeds and curry leaves


Savory fried lentil donuts with cumin, ginger, pepper and curry leaves

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Gourmet, Beginner, Indian

Classpop! Guest Reviews for other experiences with Chef Vinutha

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21 Jan 2024

Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!

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06 Jan 2024

We had such a great time in Chef Vinutha’s class. She is very knowledgeable and passionate about her craft. The food was so delicious!

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18 Dec 2023

We had an amazing time and learned so much from Chef Vinutha. She was a very hospitable host and very knowledgeable about everything we ate. She answered our endless questions and made everyone feel welcomed. Thank you chef for a beautiful evening!!

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Vinutha
Chef Vinutha Verified chef

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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