Toronto Cooking Class: Culinary Tour of India
Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enjoy alongside creamy kofta curry. Lastly, you'll end on a sweet note and prepare tapioca kheer with notes of cardamom, rose water and nuts.
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Samosa
With flour, potato, peas, onion, spices and herbs
Poori
With whole wheat flour, anise seed and oil
Kofta Curry
With garam masala, coconut cream, cashew, vegetables and spices
Tapioca Kheer
With condensed milk, milk, nuts, cardamom, rose water and ghee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Date Night, Indian, Asian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Claire
21 Jan 2024
Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!
Reviews Guests Left For Other Experiences
Kristin
25 Jan 2026
What a great experience!! Chef Vinutha is extremely knowledgeable and passionate about her craft. Exceeded all expectations and had so much fun. Recommend this experience for anyone thinking of trying it. Thank you Vinutha!!
Muthuveerappan
17 Sep 2025
We had great experience with Vinutha. This is a must try for Date nights / Special occasions.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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