Cooking Class: Culinary Tour of India
Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enjoy alongside creamy kofta curry. Lastly, you'll end on a sweet note and prepare tapioca kheer with notes of cardamom, rose water and nuts.
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Samosa
With flour, potato, peas, onion, spices and herbs
Poori
With whole wheat flour, anise seed and oil
Kofta Curry
With garam masala, coconut cream, cashew, vegetables and spices
Tapioca Kheer
With condensed milk, milk, nuts, cardamom, rose water and ghee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Date Night, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Claire
21 Jan 2024
Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!
Reviews Guests Left For Other Experiences
Shakira
11 Jun 2025
We had an amazing time during our Classpop cooking experience for our 3rd wedding anniversary! It was our first time trying a class like this, and Chef Vinutha made it truly special. We learned to make delicious Japanese dishes, including sushi and a match mousse dessert with tofu & white chocolate!! Chef Vinutha was incredibly knowledgeable, sharing helpful tips about the ingredients and how we can customize the recipes at home in the future. Rolling sushi together was so much fun and a perfect hands-on activity for date night. Highly recommend this experience to anyone looking to try something new and memorable!
Ali
09 Dec 2024
Chef Vinutha was very well prepared, helpful, and professional. She used the time well, and kept our group of 4 busy and engaged! Everyone left very pleased with the food, and confident in their new pasta making, and cookie making skills! I would recommend this experience for any group looking for more engaging way to eat restaurant quality food! (While enjoying BYOB!)
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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