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Classic Vegetarian Indian Dishes

Cooking Class Classic Vegetarian Indian Dishes

Verified Chef

Chef Meena

5.0 (1 review)

Toronto

2.5 hours

2 to 6 (public class)

CAD $123.99 (all inclusive)

What You’ll Do

Explore the flavors of authentic Indian dishes made plant-based in this immersive cooking class. Chef Meena will teach you the recipes and techniques for these traditional dishes. First, learn how to make a vegetable pakora fried golden brown and served with homemade chutneys. Then, make a creamy shahi paneer with a rich tomato sauce. Mix cauliflower and potato for a traditional aloo gobi. Season rice with cumin and other spices for a flavorful appetizer. Make naan from scratch to enjoy alongside your meal. And finish with a decadent rice pudding made with saffron and cardamom.

MENU

Vegetable Pakora With Chutneys

With potato, spinach, onion and chickpea flour

Shahi Paneer

With cream, paneer, onion and tomato sauce

Aloo Gobi

With cauliflower, potato, tomato and various spices

Cumin Rice

With rice, cumin seed, onions and various spices

Naan Bread

With flour, yeast, fenugreek leaf and salt

Rice Pudding

With sugar, milk, rice, saffron and cardamom powder

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Meena.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Classic Vegetarian Indian Dishes makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Meena

5.0 (1 review)

Toronto

Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.

View all of Chef Meena’s Experiences >

CAD $123.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sat, Nov 14

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT