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Italian Seafood for Christmas

Pasta Making Class Italian Seafood for Christmas

Get into the holiday spirit with an authentic Italian cooking class dedicated to the Feast of Seven Fishes.

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

3 hours

2 to 6 (public class)

CAD $163.99 (all inclusive)

What You’ll Do

Join five-star Chef Vinutha in this cooking class highlighting the finest Italian seafood. You'll prepare a delicately smoked salmon carpaccio with briny capers, followed by savory linguine pasta alle vongole with clams and spicy red chili flakes. Then, you'll round out your Italian Christmas feast with classic seafood dishes like shrimp scampi, fish roulades, fried calamari and fried sardines alla cacciatore, as well as homemade biscotti with espresso for dessert. In the end, you'll walk away fully equipped to prepare a multi-course menu fit for the most extravagant holiday celebration.

MENU

Smoked Salmon Carpaccio

With smoked salmon, arugula, lemon, capers, pomegranate and red onion

Linguine Pasta Alle Vongole With Clams

With flour, egg, clams, parsley, garlic and chili flakes

Stuffed Mushrooms With Anchovies and Pancetta

With mushrooms, anchovies, pancetta, garlic, parsley, breadcrumbs, egg and herbs

Shrimp Scampi

With shrimp, garlic, parsley, cooking wine, lemon and butter

Fish Roulades

With white fish, capers, breadcrumbs, parsley and lemon

Fried Sardines Alla Cacciatora

With sardines, breadcrumbs, olives, tomato passata, onion, garlic and pancetta

Fried Calamari

With squid, flour, lemon and herbs

Homemade Biscotti With Espresso

Prepared by Chef in advance

With flour, eggs, sugar and dried fruits

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Vinutha.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

View all of Chef Vinutha’s Experiences >

CAD $163.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Fri, Nov 06

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

We had great experience with Vinutha. This is a must try for Date nights / Special occasions.

- Muthuveerappan

For experiences with Chef Vinutha

Learn Classic Japanese Cuisine Review Photo from Cooking Class in Toronto

Learn Classic Japanese Cuisine Review Photo from Cooking Class in Toronto 2

We had an amazing time during our Classpop cooking experience for our 3rd wedding anniversary! It was our first time trying a class like this, and Chef Vinutha made it truly special. We learned to make delicious Japanese dishes, including sushi and a match mousse dessert with tofu & white chocolate!! Chef Vinutha was incredibly knowledgeable, sharing helpful tips about the ingredients and how we can customize the recipes at home in the future. Rolling sushi together was so much fun and a perfect hands-on activity for date night. Highly recommend this experience to anyone looking to try something new and memorable!

- Shakira

Extremely friendly and knowledgeable! A wealth of history about the foods we were cooking brought an extra layer to her teaching. Everything we accessible and helped me understand how to cook the meals and experiment. The plan was well thought out and the meal was DELICIOUS!! I will definitely be back!

- Riley

Chef Vinutha was organized, prepared, informative and lovely. We had a great time and learned more than a few handy tips. Food was delicious and will now will trying to make pasta at home!

- Susan

Venu was great! She is knowledgeable, warm and experienced. Would highly recommend.

- Alicia