Group Cooking Classes in Toronto
Discover group cooking classes with top-rated chefs in Toronto.
This is your chance to get the whole crew in on the culinary fun with group cooking classes in Toronto! Plan a special celebration, a team building event for your office or an exciting evening out with your friends. Choose the menu and cuisine that's right for you learn from top-tier professional chefs who know how to turn a lesson in the kitchen into a good time for all. Gather the troops and book a group cooking class today!
Best Group Cooking Classes in Toronto
Cook Three Tantalizing Vegan Tarts
Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are! In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and to...
Fri, Dec 1st at 3:00PM
Preparing Delicious Sugar-Free Desserts
Learn how to create delicious, sugar-free desserts in this interactive cooking class. Chef Angela will offer suggestions and provide decadent recipes for naturally sweet, no-sugar-added desserts.Begin by preparing a refreshing and nutrient-dense açai bowl with fresh fruit, hemp seeds, nuts and coconut. Next, whip up a creamy chocolate mousse mixed with avocado. Enjoy a sugar-free banana ice cream topped with coconut sprinkles and monk fruit. End the class...
Sat, Dec 2nd at 6:00PM
Master Fundamental Kitchen Skills With a Chef
Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu. You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class,...
Thu, Jan 11th at 6:00PM
Specialties of the Middle East
Join Chef Alicia for a three-course culinary tour of Middle Eastern specialties in this cooking class. You'll use fresh herbs and spices to add flavor to authentic ingredients while learning traditional culinary techniques. Start with a creamy humus and za'atar-spiced naan with garlic, lemon juice and paprika. Next, learn how to prepare chicken shawarma and mejadra, a fragrant rice pilaf with lentils and crispy onions. Dessert sweet pistachio baklava crisp...
Mon, Jan 15th at 12:00PM
Make Vegan Sweets From Scratch
Join Chef Angela in preparing four different plant-based desserts in this hands-on cooking class. She'll teach you smart kitchen techniques to turn naturally sugar-free whole foods, produce and other high-quality ingredients into scrumptious sweets. You'll start by creating an açaí bowl filled with fresh superfoods like fruit, hemp seeds and tropical coconut. Next, you'll learn how to form a chocolate mousse with avocado for that seductively creamy textu...
Wed, Dec 6th at 6:00PM
Traditional Moroccan Spread
Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Fi...
Thu, Jan 18th at 6:00PM
Learn Persian Culinary Secrets from a Chef
Taste the fresh flavors and spices of Persian cuisine in this cooking class led by Chef Karen. You'll learn how masterfully use aromatic spices to create Persian dishes with simple ingredients like fresh fruits, vegetables and grains. To start, Chef Karen will show you how to craft mirza ghassemi, an eggplant dip flavored with a wonderfully aromatic balance of spices. Enjoy a main course of traditional Persian chicken stew bursting with sweet figs and apri...
Thu, Jan 18th at 6:00PM
French Crêpes Trio
Chef Alicia leads this cooking class with expert advice on how to make a trio of classic French crêpes. Sweet and savory toppings will then be used to create three sweet and savory creative crêpe recipes. Start with colorful Caprese crêpes and a fig reduction with ripe tomatoes, mozzarella and basil. Next are savory Monte Cristo crêpes filled with ham, raspberry jam, Dijon mustard and Gruyère. Dessert is chocolate crêpes with strawberry coulis and mi...
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