Cooking Classes in Toronto

Dive into a cooking class where fresh tagliatelle meets the classic Marinara sauce. Under Chef Javier’s expert guidance, learn the craft of making tender, handmade pasta from scratch. Pair your creation with a luscious Marinara sauce brimming with the essence of San Marzano tomatoes, garlic, fresh basil, onion and olive oil. Feel the magic of Italian cuisine come alive as you create a meal that’s as authentic as it is delicious. MenuFresh Tagliatelle W...

Join Chef Bige in this authentic Italian cooking class and say goodbye to store-bought pasta for good.Discover how to make your own fresh fettuccine starting with the dough and learn the secrets to creating the perfect al dente texture. You'll pair your handcrafted pasta with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic and parsley. Chef Bige will be with you every step of the way, demonstrating and explaining everything...

Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills. Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spi...

Whether you’re looking to expand your culinary repertoire or connect with fellow food enthusiasts, this Indian cooking class with Chef Akshay offers a flavorful journey like no other. Under his expert guidance, you’ll explore the vibrant world of Indian cuisine, from crafting perfectly spiced seekh kebabs to mastering the creamy richness of New Delhi butter chicken or the vegetarian soya tikka masala.You’ll also learn to prepare lamb keema parathas,...

Get noodling vegan-style in this exciting cooking class from Chef Charlene. Her creative takes on veggie-based pasta will expand your plant-centered Italian dining in a most delicious way! Plus, you'll learn plenty of useful kitchen skills.With Chef Charlene's expert guidance, you'll craft ravioli pasta by hand, stuffed with butternut squash filling and flavored with a sumptuous brown butter sauce. You'll also create green spinach pasta topped with a red p...

No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings! Begin your lesson with a Caesar salad, topped with freshly prepared dressing before crafting your own pizza dough from scratch. Then, assemble two distinctly different pizzas including a pesto potato cheese pizza and a refreshing margherita. Whip up home...

Experience the bright flavors of Mexico’s coastal regions in this hands-on cooking class led by Chef Olivier.Known for his elegant take on traditional dishes, Chef Olivier will gently guide you through everything while sharing stories and techniques that bring the menu to life. You’ll learn how to cure fresh sea bream for ceviche, simmer a flavorful tomato and pepper stew to pair with Atlantic cod and prepare classic sides like Mexican rice and creamy...

Discover how delightful meatless cuisine can be in this hands-on cooking class led by Chef Jayne. Under her expert guidance, you'll learn how to make a vegetarian feast from scratch. Begin the class by making crispy fritters stuffed with ricotta and Manchego cheese and drizzled with homemade truffle honey. Next, combine ricotta, sun-dried tomato and capers into zucchini firecrackers for a flavorful, bite-sized appetizer. Fry rice and wild mushrooms into cr...

Explore the flavors of authentic Indian dishes made plant-based in this immersive cooking class. Chef Meena will teach you the recipes and techniques for these traditional dishes. First, learn how to make a vegetable pakora fried golden brown and served with homemade chutneys. Then, make a creamy shahi paneer with a rich tomato sauce. Mix cauliflower and potato for a traditional aloo gobi. Season rice with cumin and other spices for a flavorful appetizer....

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

Join this fun and interactive sushi cooking class with a professional chef in Toronto! This 90-minute in-person culinary experience will teach you the basics of sushi-making with a playful twist. Learn to craft 28 pieces of sushi, including maki, uramaki, temaki and nigiri, using all provided ingredients and tools. Take home any leftovers and enjoy an additional 30 minutes of tasting time. Plus, one lucky participant will win a sushi-making toolkit, valued...

Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Fi...