Group Cooking Classes in Toronto

Whether you’re looking to expand your culinary repertoire or connect with fellow food enthusiasts, this Indian cooking class with Chef Akshay offers a flavorful journey like no other. Under his expert guidance, you’ll explore the vibrant world of Indian cuisine, from crafting perfectly spiced seekh kebabs to mastering the creamy richness of New Delhi butter chicken or the vegetarian soya tikka masala.You’ll also learn to prepare lamb keema parathas,...

Dive into Dubai’s hottest dessert trend in this hands-on chocolate-making class led by Chef Bige.You’ll learn how to craft your own luxurious chocolate bars from scratch using fresh milk, cocoa and your favorite mix-ins. Experiment with toppings, textures and flavors as you design a bar that’s completely your own. Along the way, Chef Bige will teach versatile techniques you can use for countless sweets and homemade treats. Perfect for dessert lovers...

Transport yourself to Dubai in this immersive cooking class. Chef Akshay will teach you the recipes and techniques to crafting authentic Middle Eastern favorites. First, learn how to make a flavorful hummus with black chickpeas and smoked chestnuts. Next, whip up a Manakeesh from scratch and top it with goat cheese and ground meat for a delicious flatbread. Learn how to make Arabic pickles, flavored with olive and lime. Finish the meal with Arabian dessert...

Embrace your inner sushi chef in this hands-on cooking class led by Chef Mike. Under his expert guidance, you'll learn the time-honored techniques to make delicious sushi rolls from scratch.You'll begin the class with a sesame garlic edamame as you're introduced to the high-quality ingredients. Then, learn how to make the perfect seasoned sushi rice with rice vinegar, sugar and mirin and whip up a spicy mayo with Sriracha. Next, layer the rice, crabsticks,...

Join a cooking class that explores Mexico's culinary landscape, from land to sea.You'll kick things off with a colorful beetroot and guacamole salad with buttered corns, avocados, poached beets and vine grapes. This is followed by succulent shrimp poached in wine and finished with a zesty salsa verde. Next, you’ll prepare hearty chicken rice with eggs before wrapping up with a creamy homemade ice cream infused with a sweet berry twist. This class promise...