Organic Cooking Classes in Toronto

Learn how to make three delicious soups to enjoy year-round in this cooking class with Chef Karen!First, you'll learn how to make a peppery corn chowder with French Ontario corn and fresh cream, a great option for summer soup. Next, simmer a hearty Tuscan sausage, potato and kale soup on the stove. This filling soup will be great for a weeknight dinner. Finally, make a vegetarian tomato lentil soup filled with tomatoes and a bit of cream for a healthy and...

Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are! In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and to...

Get into the holiday spirit with an authentic Italian cooking class dedicated to the Feast of Seven Fishes.Join five-star Chef Vinutha in this cooking class highlighting the finest Italian seafood. You'll prepare a delicately smoked salmon carpaccio with briny capers, followed by savory linguine pasta alle vongole with clams and spicy red chili flakes. Then, you'll round out your Italian Christmas feast with classic seafood dishes like shrimp scampi, fish...

Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture. The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuri...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

Get noodling vegan-style in this exciting cooking class from Chef Charlene. Her creative takes on veggie-based pasta will expand your plant-centered Italian dining in a most delicious way! Plus, you'll learn plenty of useful kitchen skills.With Chef Charlene's expert guidance, you'll craft ravioli pasta by hand, stuffed with butternut squash filling and flavored with a sumptuous brown butter sauce. You'll also create green spinach pasta topped with a red p...