Latin Cooking Classes in Toronto

Join a cooking class that explores Mexico's culinary landscape, from land to sea.You'll kick things off with a colorful beetroot and guacamole salad with buttered corns, avocados, poached beets and vine grapes. This is followed by succulent shrimp poached in wine and finished with a zesty salsa verde. Next, you’ll prepare hearty chicken rice with eggs before wrapping up with a creamy homemade ice cream infused with a sweet berry twist. This class promise...

Explore the flavors of traditional Mexican comfort food in this cooking class with Chef Olivier. Guided by Chef Olivier, you’ll start by making fresh guacamole served with crispy tortilla chips. Next, you’ll prepare a cozy tortilla soup featuring a guajillo and tomato broth, topped with queso fresco, avocado and crunchy fried tortilla strips. You’ll also learn how to make corn tortillas from scratch, then fill them with tender chicken in a rich chipo...

Chef Mathieu has prepared an in-person cooking class celebrating the vibrant flavors of Mexican cuisine, perfect for cooks of all skill levels to add new dishes to their personal cookbooks. Create sweet and spicy street corn, cook up tostadas topped with zesty chicken tinga and creamy refried beans and put together an elevated version of guacamole, flavored with pomegranate seeds and shallots. For dessert, bake your own crispy churros with an easy dulce de...

Experience the bright flavors of Mexico’s coastal regions in this hands-on cooking class led by Chef Olivier.Known for his elegant take on traditional dishes, Chef Olivier will gently guide you through everything while sharing stories and techniques that bring the menu to life. You’ll learn how to cure fresh sea bream for ceviche, simmer a flavorful tomato and pepper stew to pair with Atlantic cod and prepare classic sides like Mexican rice and creamy...

Learn to put a fresh spin on traditional Mexican cuisine in this hands-on cooking class.You’ll start by making tuna tostadas topped with creamy avocado, spicy salsa macha and crispy tortillas. Then, you'll simmer a sweet corn chowder blended with roasted poblano chile, queso fresco and a drizzle of cilantro oil. For the main dish, you’ll learn how to sear duck breast until it’s perfectly crispy and serve it with pipián sauce, chayote squash and hear...