Cooking Class Modern Mexican Cuisine

Take a flavorful trip through modern Mexican cuisine in this hands-on cooking class.

Verified Chef

Chef Sher

5.0 (2 reviews)

Toronto

2.5 hours

2 to 8 (public class)

CAD $129.99 (all inclusive)

What You’ll Do

The class begins with crafting polenta fries using cornmeal, cooked until golden brown and crispy. Season them with fresh chili, lime juice and sea salt for a zesty bite. Next, prepare a large burrito filled with seasoned black beans and mushroom-based meat. Practice your knife skills by chopping tomatoes for pico de gallo and slicing creamy avocado, then finish the burrito with cashew-based cheese. Master the secrets to making fluffy Spanish rice seasoned with tomatoes, garlic and chili powder for a fragrant side dish. End the meal with a decadent banana flan made with coconut cream and sweetened with cinnamon and maple syrup. Book your spot today!

MENU

Chili Lime Polenta Fries

With cornmeal, chili, lime juice and sea salt

Mucho Burrito

With mushroom carne, seasoned black beans, pico de gallo, cashew cheese and avocado

Spanish Rice

With tomatoes, cilantro, garlic, onion and chili powder

Vegan Banana Flan

With coconut cream, agar agar, maple syrup, banana and cinnamon

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Sher.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Modern Mexican Cuisine makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Sher

5.0 (2 reviews)

Toronto

Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.

View all of Chef Sher’s Experiences >

CAD $129.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Mon, Nov 02

Time

06:00pm