Toronto Cooking Class: Modern Mexican Cuisine
Take a flavorful trip through modern Mexican cuisine in this hands-on cooking class.
The class begins with crafting polenta fries using cornmeal, cooked until golden brown and crispy. Season them with fresh chili, lime juice and sea salt for a zesty bite. Next, prepare a large burrito filled with seasoned black beans and mushroom-based meat. Practice your knife skills by chopping tomatoes for pico de gallo and slicing creamy avocado, then finish the burrito with cashew-based cheese. Master the secrets to making fluffy Spanish rice seasoned with tomatoes, garlic and chili powder for a fragrant side dish. End the meal with a decadent banana flan made with coconut cream and sweetened with cinnamon and maple syrup. Book your spot today!
MENU
Chili Lime Polenta Fries
With cornmeal, chili, lime juice and sea salt
Mucho Burrito
With mushroom carne, seasoned black beans, pico de gallo, cashew cheese and avocado
Spanish Rice
With tomatoes, cilantro, garlic, onion and chili powder
Vegan Banana Flan
With coconut cream, agar agar, maple syrup, banana and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Fun, Mexican, Latin, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Bill
25 Oct 2025
Chef Sher is very professional and friendly Her place is clean and nice Food we made together was very tasty Thanks Chef Sher
Outside Reviews for Chef Sher
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.
