Cooking Class: Luxurious Sushi Creations
Join Chef Vinutha to make luxury sushi rolls from scratch in this cooking class!
Begin the class by whipping up tempura batter with eggs and flour. Then, coat seasonal vegetables, like eggplants, mushrooms and carrots, in the batter to make crispy vegetable tempura. Next, you'll make three different styles of sushi, using ingredients like shrimp, cucumber, avocado and carrots. Plus, learn the technique to roll up ebi, tamago and futomaki sushi rolls. Simmer a traditional miso soup filled with tofu, nori, kelp and mushrooms. For dessert, craft a decadent mochi with sugar, mirin and sesame seeds. Book this cooking class today!
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Vegetable Tempura
With seasonal vegetables coated in egg and flour such as eggplant, mushrooms and carrots
Three Styles of Sushi
Ebi (2 pieces per person)
Tamago (2 pieces per person)
Futomaki (1 roll per person)
With shrimp, egg, cucumber, avocado, carrots, mushrooms, sushi rice, rice vinegar and nori
Miso Soup
With bonito, kelp, tofu, nori, green onions, mushrooms and miso
Mitarashi Dango Mochi
With rice flour, tofu, sugar, mirin, soy sauce, starch and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Shakira
11 Jun 2025
We had an amazing time during our Classpop cooking experience for our 3rd wedding anniversary! It was our first time trying a class like this, and Chef Vinutha made it truly special. We learned to make delicious Japanese dishes, including sushi and a match mousse dessert with tofu & white chocolate!! Chef Vinutha was incredibly knowledgeable, sharing helpful tips about the ingredients and how we can customize the recipes at home in the future. Rolling sushi together was so much fun and a perfect hands-on activity for date night. Highly recommend this experience to anyone looking to try something new and memorable!
Ali
09 Dec 2024
Chef Vinutha was very well prepared, helpful, and professional. She used the time well, and kept our group of 4 busy and engaged! Everyone left very pleased with the food, and confident in their new pasta making, and cookie making skills! I would recommend this experience for any group looking for more engaging way to eat restaurant quality food! (While enjoying BYOB!)
Nikki
29 Jun 2024
Class was great and a lot of fun!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
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