Cooking Class: Make Amazing Vegan Meat Substitutes

Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture. 

The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuring vegan sausage, dirty rice and deep-fried Brussels sprouts. And because vegan dining includes delicious desserts, prepare a coconut crème brûlée to finish off your lesson on a sweet note.


Walnut Meatballs

With garlic tahini drizzle

Gumbo With Vegan Sausage

With dirty rice and deep-fried Brussel sprouts 

Coconut Crème Brûlée

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegan, Healthy, Asian

Reviews Guests Left For Other Experiences

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20 May 2024

Charlene was wonderful to work with, and made the cooking easy and fun. The recipes were delicious, and we even learned about some new ingredients. The whole experience was great.

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25 Apr 2024

Charlene was absolutely incredible. We learned so much, the food was delicious but what made the experience so special was her! We had the best time!

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11 Feb 2024

Cooking with Charlene was fun and informative! The tarts were amazing!

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Charlene
Chef Charlene Verified chef

New chef

With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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