Cooking Class: Make Amazing Vegan Meat Substitutes
Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture.
The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuring vegan sausage, dirty rice and deep-fried Brussels sprouts. And because vegan dining includes delicious desserts, prepare a coconut crème brûlée to finish off your lesson on a sweet note.
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Walnut Meatballs
With garlic tahini drizzle
Gumbo With Vegan Sausage
With dirty rice and deep-fried Brussel sprouts
Coconut Crème Brûlée
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Asian
Classpop! Guest Reviews for other experiences with Chef Charlene
Jason
11 Feb 2024
Cooking with Charlene was fun and informative! The tarts were amazing!
Sangitha
10 Jun 2023
Had an incredible experience! Very fun class and Chef Charlene is extremely knowledgeable. Would highly recommend. All the ingredients were delicious and fresh
Outside Reviews for Chef Charlene
Jennifer B.
04 Aug 2022
Chef Charlene has mastered the art of creating delicious and healthy vegan cuisine. Her dishes are creative and unique, and her cooking classes are fun and educational.
Event location: Toronto
Chef travels to your location
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.
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