Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture.
The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuring vegan sausage, dirty rice and deep-fried Brussels sprouts. And because vegan dining includes delicious desserts, prepare a coconut crème brûlée to finish off your lesson on a sweet note.
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.