Cooking Class: Make Amazing Vegan Meat Substitutes
Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture.
The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuring vegan sausage, dirty rice and deep-fried Brussels sprouts. And because vegan dining includes delicious desserts, prepare a coconut crème brûlée to finish off your lesson on a sweet note.
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Walnut Meatballs
With garlic tahini drizzle
Gumbo With Vegan Sausage
With dirty rice and deep-fried Brussel sprouts
Coconut Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Asian
Reviews Guests Left For Other Experiences
Lisa
20 May 2024
Charlene was wonderful to work with, and made the cooking easy and fun. The recipes were delicious, and we even learned about some new ingredients. The whole experience was great.
Evelyn
25 Apr 2024
Charlene was absolutely incredible. We learned so much, the food was delicious but what made the experience so special was her! We had the best time!
Jason
11 Feb 2024
Cooking with Charlene was fun and informative! The tarts were amazing!
Event location: Toronto
Chef travels to your location
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.
