Cooking Class: Cook Three Tantalizing Vegan Tarts
Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are!
In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and tomato quiche featuring vegan feta, plant-based eggs and cruelty-free cheeses. For a decadent dessert version, whip up a lemon tart using coconut milk sweetened with pure maple syrup. It's an elegant collection that takes vegan cuisine to new heights!
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Caramelized Onion Tart
With onions, olives, vegan cheese and thyme
Spinach and Tomato Quiche
With vegan feta, vegan eggs and vegan cheese
Lemon Tart
With coconut milk and maple syrup
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Pastry, Group, Vegan, Baking, Mother's Day, Holiday
Classpop! Guest Reviews for this experience
Jason
11 Feb 2024
Cooking with Charlene was fun and informative! The tarts were amazing!
Classpop! Guest Reviews for other experiences with Chef Charlene
Evelyn
25 Apr 2024
Charlene was absolutely incredible. We learned so much, the food was delicious but what made the experience so special was her! We had the best time!
Sangitha
10 Jun 2023
Had an incredible experience! Very fun class and Chef Charlene is extremely knowledgeable. Would highly recommend. All the ingredients were delicious and fresh
Event location: Toronto
Chef travels to your location
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.
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