Cooking Class: Cook Three Tantalizing Vegan Tarts

Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are! 


In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and tomato quiche featuring vegan feta, plant-based eggs and cruelty-free cheeses. For a decadent dessert version, whip up a lemon tart using coconut milk sweetened with pure maple syrup. It's an elegant collection that takes vegan cuisine to new heights!


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Caramelized Onion Tart

With onions, olives, vegan cheese and thyme


Spinach and Tomato Quiche

With vegan feta, vegan eggs and vegan cheese


Lemon Tart

With coconut milk and maple syrup

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Pastry, Group, Vegan, Baking, Mother's Day, Holiday

Reviews Guests Left For This Experience

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Lisa

20 May 2024

Charlene was wonderful to work with, and made the cooking easy and fun. The recipes were delicious, and we even learned about some new ingredients. The whole experience was great.

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Jason

11 Feb 2024

Cooking with Charlene was fun and informative! The tarts were amazing!

Reviews Guests Left For Other Experiences

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Evelyn

25 Apr 2024

Charlene was absolutely incredible. We learned so much, the food was delicious but what made the experience so special was her! We had the best time!

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Toronto

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Meet your chef

Chef Charlene
Chef Charlene Verified chef

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With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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