Cooking Class: Cook Three Tantalizing Vegan Tarts

Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are! 

In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and tomato quiche featuring vegan feta, plant-based eggs and cruelty-free cheeses. For a decadent dessert version, whip up a lemon tart using coconut milk sweetened with pure maple syrup. It's an elegant collection that takes vegan cuisine to new heights!


Caramelized Onion Tart

With onions, olives, vegan cheese and thyme

Spinach and Tomato Quiche

With vegan feta, vegan eggs and vegan cheese

Lemon Tart

With coconut milk and maple syrup

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Pastry, Group, Vegan, Baking, Mother's Day

Classpop! guest reviews for other experiences with Chef Charlene

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10 Jun 2023

Had an incredible experience! Very fun class and Chef Charlene is extremely knowledgeable. Would highly recommend. All the ingredients were delicious and fresh

Guest reviews for Chef Charlene

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Jennifer B.

04 Aug 2022

Chef Charlene has mastered the art of creating delicious and healthy vegan cuisine. Her dishes are creative and unique, and her cooking classes are fun and educational.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Toronto

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Meet your chef

Chef Charlene
Chef Charlene Verified chef

New chef

With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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