Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are!
In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and tomato quiche featuring vegan feta, plant-based eggs and cruelty-free cheeses. For a decadent dessert version, whip up a lemon tart using coconut milk sweetened with pure maple syrup. It's an elegant collection that takes vegan cuisine to new heights!
Caramelized Onion Tart
With onions, olives, vegan cheese and thyme
Spinach and Tomato Quiche
With vegan feta, vegan eggs and vegan cheese
With coconut milk and maple syrup