Bread Making Classes in Toronto

Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu. You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class,...

Learn how to make three delicious French courses in this cooking class with Chef Mathieu!Begin the class by caramelizing onions until soft and golden brown and simmering a savory sauce for a classic French onion soup. Top it with fresh Gruyère cheese before serving. Next, you'll have your choice of main course. Either a tender coq au vin, a chicken dish cooked alongside mushrooms and herbs and made with a rich red wine. Or a savory beef bourguignon with a...

Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditio...

Dive into Dubai’s hottest dessert trend in this hands-on chocolate-making class led by Chef Bige.You’ll learn how to craft your own luxurious chocolate bars from scratch using fresh milk, cocoa and your favorite mix-ins. Experiment with toppings, textures and flavors as you design a bar that’s completely your own. Along the way, Chef Bige will teach versatile techniques you can use for countless sweets and homemade treats. Perfect for dessert lovers...

Bring the sun-soaked flavors of the Mediterranean to your kitchen in this hands-on cooking class with Chef Sher. You’ll start with a zesty quinoa tabouli bursting with parsley, lemon and garlic. Then, roll up crispy air-fried falafel to serve with a vibrant Greek salad topped with vegan “feta” and a tangy herb vinaigrette. For the main dish, roast tender Greek-style potatoes with a rich vegan gravy before ending on a cozy note with a warm mixed berry...