Spanish Cooking Classes in Toronto

Join Chef Bige in this authentic Italian cooking class and say goodbye to store-bought pasta for good.Discover how to make your own fresh fettuccine starting with the dough and learn the secrets to creating the perfect al dente texture. You'll pair your handcrafted pasta with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic and parsley. Chef Bige will be with you every step of the way, demonstrating and explaining everything...

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

Cook up a romantic French feast with the one you love in this Valentine's Day cooking class. Perfect for food-loving couples, this culinary experience kicks off with cranberry and Gruyère French tartes followed by poulet à la Dijonnaise aka chicken Dijon. After this, you'll whip up pommes Mont d’Or, a crispy yet fluffy potato dish made with French beans, onions and red wine vinegar. And for dessert, you'll prepare delectable crêpes flambées. Book you...

Get into the holiday spirit with an authentic Italian cooking class dedicated to the Feast of Seven Fishes.Join five-star Chef Vinutha in this cooking class highlighting the finest Italian seafood. You'll prepare a delicately smoked salmon carpaccio with briny capers, followed by savory linguine pasta alle vongole with clams and spicy red chili flakes. Then, you'll round out your Italian Christmas feast with classic seafood dishes like shrimp scampi, fish...

Discover the warmth and comfort of French home cooking in this engaging cooking class with Chef Olivier.You'll learn to make classic dishes that French families have enjoyed for generations, using techniques that are easier than you might think. You’ll start by making a rich French onion soup, complete with caramelized onions, savory beef broth and gooey Gruyère cheese. Then, you'll put together a fresh Niçoise salad featuring green beans, tuna, potato...