Gluten Free Cooking Classes in Toronto
Discover gluten free cooking classes with top-rated chefs in Toronto.
Creating delicious, satisfying dishes without gluten is possible with gluten-free cooking classes in Toronto! If gluten is a concern for you or your family, you can learn to prepare full gluten-free menus without sacrificing flavor. There are top-rated chefs well-versed in this cuisine, creating flavorful recipes that everyone on a gluten-restricted diet can enjoy — and those who aren't gluten-free will love them, too. Book a gluten-free cooking class today and find out what you won't be missing!
Best Gluten Free Cooking Classes in Toronto
Plant-Based Indian Dishes
In this interactive cooking class with Chef Mike, you'll learn to make a spread of Indian dishes that are completely vegan. To begin, you'll make laccha, a rustic flatbread with onions, tomatoes, and cucumbers. Then you'll learn how to make butter-chicken inspired curry with mushroom and tofu. Up next is a warm rice dish coconut milk and spices, followed by a rich red lentil dal dish. For dessert, top off this vegan feast with almond burfi, similar to "fud...
Sat, Feb 24th at 6:00PM
Vegan Spanish Tapas
In this interactive cooking class with Chef Mike, you'll learn to make authentic Spanish tapas, bite-sized dishes often eaten in the evening. Each dish will be made with plant-based ingredients and are gluten free. To begin, you'll learn how to make flatbread with gluten free oats and olives. You'll adorn this flatbread with different toppings to create your tapas. Toppings include marinated olives with peppers, garlic-sautéed mushrooms, and spinach and c...
Tue, Feb 27th at 7:00PM
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Italian Vegan Fare
In this interactive cooking class Chef Mike will teach you how to make several Italian dishes using all plant-based ingredients. As you cook, you'll learn tips and tricks for packing flavor into vegan dishes. To begin, you'll toss together a Caesar salad with a tempeh crumble and nutritional yeast. Then you'll prepare a vegetable-packed marinara sauce for your main dish, a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. To end this...
Sat, Mar 23rd at 7:00PM
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