Cooking Class: Vegan Spanish Tapas

In this interactive cooking class with Chef Mike, you'll learn to make authentic Spanish tapas, bite-sized dishes often eaten in the evening. Each dish will be made with plant-based ingredients and are gluten free. To begin, you'll learn how to make flatbread with gluten free oats and olives. You'll adorn this flatbread with different toppings to create your tapas. Toppings include marinated olives with peppers, garlic-sautéed mushrooms, and spinach and chickpeas. Then for dessert, you'll whip up almond cookies with maple syrup and chia seeds.


This menu is fully plant-based, gluten-free and free of refined sugar

Oat and Olive Oil Flatbread

With gluten-free flour and psyllium husk

Champiñones al Ajillo

With mushrooms, garlic, olive oil and parsley

Spinach and Chickpeas

With olive oil and garlic

Warm Marinated Olives and Roasted Peppers

With tofu, parsley, oregano and olive oil

Chewy Almond Cookies

With almond flour, maple syrup, chia seeds and lemon zest

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Vegan, Gluten Free, Spanish, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Mike

Default avatar

Kaley K.

23 Feb 2022

Chef Mike was amazing! He taught us how to create plant based meals. I would recommend his class to all of my friends.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Toronto

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Mike
Chef Mike Verified chef

New chef

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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