Cooking Class: Italian Vegan Fare

In this interactive cooking class Chef Mike will teach you how to make several Italian dishes using all plant-based ingredients. As you cook, you'll learn tips and tricks for packing flavor into vegan dishes. To begin, you'll toss together a Caesar salad with a tempeh crumble and nutritional yeast. Then you'll prepare a vegetable-packed marinara sauce for your main dish, a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. To end this feast, you'll learn to make a decadent tiramisu that can be made vegan upon request.


Caesar Salad

With lettuce, nutritional yeast, lemon, tempeh crumble and hemp hearts

Vegetable Marinara Sauce

With tomato purée, onions, carrots, red peppers, garlic and herbs

Zucchini Lasagna

With cashew béchamel, mushrooms, onions and garlic


Can be made vegan upon request

With egg whites, coconut milk, cashews, rum, coffee and cocoa powder

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Vegan, Gluten Free, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Mike

Default avatar

Kaley K.

23 Feb 2022

Chef Mike was amazing! He taught us how to create plant based meals. I would recommend his class to all of my friends.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (13%) $ 0

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Event location: Toronto

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Mike
Chef Mike Verified chef

New chef

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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