Cooking Class: Italian Vegan Fare
Tue, Apr 22nd at 6:00PM
Mon, Apr 21st at 7:00PM
Wed, Apr 23rd at 6:00PM
Wed, Apr 23rd at 6:00PM
In this interactive cooking class Chef Mike will teach you how to make several Italian dishes using all plant-based ingredients. As you cook, you'll learn tips and tricks for packing flavor into vegan dishes. To begin, you'll toss together a Caesar salad with a tempeh crumble and nutritional yeast. Then you'll prepare a vegetable-packed marinara sauce for your main dish, a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. To end this feast, you'll learn to make a decadent tiramisu that can be made vegan upon request.
MENU
Caesar Salad
With lettuce, nutritional yeast, lemon, tempeh crumble and hemp hearts
Vegetable Marinara Sauce
With tomato purée, onions, carrots, red peppers, garlic and herbs
Zucchini Lasagna
With cashew béchamel, mushrooms, onions and garlic
Tiramisu
Can be made vegan upon request
With egg whites, coconut milk, cashews, rum, coffee and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Gluten Free, Italian, Valentine's
Reviews Guests Left For This Experience
Nicole
27 Mar 2023
Chef Mike was AWESOME! He prepared a delicious meal for our bachelorette party, and we all loved him. He was very knowledgeable and taught us some interesting tidbits about the ingredients he used. Mike was funny, entertaining, and a good hang. 10/10 would recommend you to hire Mike for an educational and enjoyable cooking class experience!
Rick
08 Jan 2023
Excellent class!! Mike was lots of fun, very knowledgeable and left us with some great tips.
Reviews Guests Left For Other Experiences
Riley
19 Jan 2025
Chef Mike was welcoming, knowledgeable and created a super fun experience! The Pad Thai was outstanding - so fresh and delicious! Will definitely do another class.
Meet your chef
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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