Toronto Cooking Class: Bechamel of the Ball
Thu, Apr 30th at 6:00PM
Thu, Apr 30th at 6:00PM
Thu, Apr 30th at 6:00PM
Fri, May 1st at 6:00PM
Learn core cooking techniques, including stock, Béchamel, knife skills and searing in this beginner-friendly cooking class.
Boost your comfort and confidence in the kitchen with this hands-on class led by a skilled gourmet chef. You’ll begin by breaking down a whole chicken and transforming it into a rich, flavorful stock to use in soups and sauces. Next, learn how to prepare a smooth, velvety Béchamel while exploring foundational French techniques. You’ll also refine your knife skills through guided practice in slicing, chopping and prepping fresh ingredients. To round out the session, sear a chicken breast to crisp, golden perfection. By the end, you’ll take home practical recipes, newfound skills and a stronger sense of ease every time you cook.
MENU
Stock for Soup
Roasted Chicken Breast
Bechamel Sauce
Chicken Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCorporate, Beginner, Organic, French, New American, Fun, Valentine's
Outside Reviews for Chef Pierre
Eysan Y.
15 Mar 2024
We had a fantastic team building activity with Chef Pierre!
Chef Pierre’s passion for food shines through in every dish he creates. With decades of experience across the culinary world, from line cook to restaurant manager to chocolatier, he brings a unique blend of knowledge and perspective to his craft. His background includes time in a Michelin-star restaurant and fine dining environments, giving him a deep understanding of how to create truly unforgettable experiences. Chef Pierre looks forward to sharing his expertise and passion with every guest.
