Toronto Cooking Class: Indian Cuisine Made Vegan
Cook colorful vegan Indian dishes in this fun, hands-on cooking class with Chef Sher!
You’ll make a cozy pea pulao with fragrant basmati rice, a creamy tofu butter “chik’n” packed with garlic, ginger and curry spices, and a hearty chana aloo masala loaded with chickpeas, potatoes, spinach and mushrooms. For dessert, you’ll whisk together a bright mango chia pudding that feels like sunshine in a bowl. If you want to bring more flavor, color and confidence into your weeknight cooking, this class is the perfect place to start.
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Pea Pulao
With basmati rice, green peas, turmeric and cumin seeds
Tofu Butter Chik'n
With cashew cream, firm tofu, crushed tomatoes, curry, garlic, onion and ginger
Chana Aloo Masala
With chickpeas, potatoes, spinach, mushrooms, onion and curry sauce
Mango Chia Pudding
With mango, chia seeds, maple syrup and coconut cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Beginner, Indian, Asian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Bill
25 Oct 2025
Chef Sher is very professional and friendly Her place is clean and nice Food we made together was very tasty Thanks Chef Sher
Outside Reviews for Chef Sher
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.
