Couples Cooking Class French Cuisine for Beginners
Begin the class by caramelizing onions until soft and golden brown and simmering a savory sauce for a classic French onion soup. Top it with fresh Gruyère cheese before serving. Next, you'll have your choice of main course. Either a tender coq au vin, a chicken dish cooked alongside mushrooms and herbs and made with a rich red wine. Or a savory beef bourguignon with aromatic herbs and rich red wine sauce. End the meal by transforming seasonal fruit into sweet, flaky tarts filled with pastry cream for the perfect decadent dessert. Book this cooking class today!
MENU
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choose one as a group
Coq au Vin
With chicken, red wine, mushrooms and herbs
or
Beef Bourguignon
With beef, red wine, mushrooms and herbs
Fruit Tarts
With seasonal fruit and pastry cream