Corporate Cooking Classes in Toronto

Learn core cooking techniques, including stock, Béchamel, knife skills and searing in this beginner-friendly cooking class.Boost your comfort and confidence in the kitchen with this hands-on class led by a skilled gourmet chef. You’ll begin by breaking down a whole chicken and transforming it into a rich, flavorful stock to use in soups and sauces. Next, learn how to prepare a smooth, velvety Béchamel while exploring foundational French techniques. You...

Join Chef Vinutha to make luxury sushi rolls from scratch in this cooking class!Begin the class by whipping up tempura batter with eggs and flour. Then, coat seasonal vegetables, like eggplants, mushrooms and carrots, in the batter to make crispy vegetable tempura. Next, you'll make three different styles of sushi, using ingredients like shrimp, cucumber, avocado and carrots. Plus, learn the technique to roll up ebi, tamago and futomaki sushi rolls. Simmer...

The magic of Thai cuisine prepared vegan-style is yours to explore with this cooking class from Chef Mike. He'll share his secrets for ramping up the flavor in classic Asian-Pacific dishes with a plant-forward profile. You'll create a refreshing green mango salad and arrange your own tofu pad Thai with a creamy homemade sauce. Then, prepare authentic hot and sour soup featuring the flavors of lemongrass and coconut and whip up a chia pudding using toasted...

Improve your knife skills while whipping up an elevated multi-course meal in this cooking class with Chef Karen. You'll begin the class by prepping herbs and garlic to make crispy garlic coated in buttered breadcrumbs. Next, you'll chop onions to season chicken stock to make a tender braised chicken. Practice slicing and dicing sweet potatoes, red onions and pomegranates for crisp roasted vegetables in a sweet pomegranate molasses. On the side, enjoy an ar...

Join a cooking class that explores Mexico's culinary landscape, from land to sea.You'll kick things off with a colorful beetroot and guacamole salad with buttered corns, avocados, poached beets and vine grapes. This is followed by succulent shrimp poached in wine and finished with a zesty salsa verde. Next, you’ll prepare hearty chicken rice with eggs before wrapping up with a creamy homemade ice cream infused with a sweet berry twist. This class promise...

Learn to make nigiri, sashimi and maki rolls with seasoned sushi rice in this hands-on cooking class!Chef James will walk you through the basics of crafting traditional sushi rolls from scratch, starting with seasoned sushi rice and nori sheets. You’ll pick up useful knife skills as you slice salmon or tuna for sashimi, then move on to nigiri topped with fresh fish like tuna, salmon or eel. Next, you’ll build maki rolls, layering cucumber with spicy fi...