Toronto Cooking Class: Bread Baking From Scratch
Mon, Dec 8th at 6:00PM
Mon, Dec 8th at 6:00PM
Mon, Dec 8th at 6:00PM
Tue, Dec 9th at 6:00PM
Learn brioche, naan, English muffins and sourdough in this weekly, hands-on bread baking series.
Build lasting baking confidence in this hands-on weekly series dedicated to mastering classic breads. Guided by an expert baker, you’ll explore a new style each Sunday. Start with rich, tender brioche perfect with your favorite jams. The following week, shape warm naan and fluffy pita, ideal for dipping into velvety hummus. On week three, create English muffins with a soft interior and crisp edges, fantastic for breakfast sandwiches. Finish the month by learning the fundamentals of sourdough, crafting a tangy loaf with a beautifully crisp crust. This class offers a supportive, step-by-step approach that helps you develop real baking skills you’ll use for years to come.
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Brioche
First Sunday of the month
Served with jams
Naan and Pita Bread Served
Second Sunday of the month
Served with hummus
English Muffins
Third Sunday of the month
Served with butter and eggs
Sourdough
Fourth Sunday of the month
Served with butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCorporate, Beginner, Baking, Pastry, Bread Making, Fun
Outside Reviews for Chef Pierre
Eysan Y.
15 Mar 2024
We had a fantastic team building activity with Chef Pierre!
Chef Pierre’s passion for food shines through in every dish he creates. With decades of experience across the culinary world, from line cook to restaurant manager to chocolatier, he brings a unique blend of knowledge and perspective to his craft. His background includes time in a Michelin-star restaurant and fine dining environments, giving him a deep understanding of how to create truly unforgettable experiences. Chef Pierre looks forward to sharing his expertise and passion with every guest.
