Toronto Cooking Class: Master Italian Cuisine

Learn how to make three simple but elevated Italian dishes in this cooking class!


Begin the class by chopping tomatoes and olives for a refreshing and tangy tapenade. Then, use it to top bread and make a crispy bruschetta. Then, learn the secret to making the perfectly creamy risotto filled with earthy mushrooms for the main course. Finally, end on a sweet note by layering espresso-soaked ladyfingers, mascarpone and cacao dust to make a decadent tiramisu for dessert. Elevate your pasta nights with the Italian recipes learned in this cooking class and indulge in your homemade feast!


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Bruschetta

With tomato and olive tapenade


Red Wine Risotto

With mushrooms


Tiramisu

With espresso-soaked ladyfinger biscuits, mascarpone and cacao dust


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Labels Couples, Vegetarian, Italian, Mediterranean, Pescatarian, Fun, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Riley

05 Jul 2026

Extremely friendly and knowledgeable! A wealth of history about the foods we were cooking brought an extra layer to her teaching. Everything we accessible and helped me understand how to cook the meals and experiment. The plan was well thought out and the meal was DELICIOUS!! I will definitely be back!

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Susan

15 Feb 2026

Chef Vinutha was organized, prepared, informative and lovely. We had a great time and learned more than a few handy tips. Food was delicious and will now will trying to make pasta at home!

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Alicia

14 Feb 2026

Venu was great! She is knowledgeable, warm and experienced. Would highly recommend.

CAD $ 109.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Toronto

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Vinutha
Chef Vinutha Verified chef

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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