Couples Cooking Class Master Italian Cuisine
Begin the class by chopping tomatoes and olives for a refreshing and tangy tapenade. Then, use it to top bread and make a crispy bruschetta. Then, learn the secret to making the perfectly creamy risotto filled with earthy mushrooms for the main course. Finally, end on a sweet note by layering espresso-soaked ladyfingers, mascarpone and cacao dust to make a decadent tiramisu for dessert. Elevate your pasta nights with the Italian recipes learned in this cooking class and indulge in your homemade feast!
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Bruschetta
With tomato and olive tapenade
Red Wine Risotto
With mushrooms
Tiramisu
With espresso-soaked ladyfinger biscuits, mascarpone and cacao dust