Cooking Class: Make Italian Favorites From Scratch
Wed, Jul 9th at 6:00PM
Wed, Jul 9th at 7:00PM
Thu, Jul 10th at 12:00PM
Thu, Jul 10th at 6:00PM
Learn how to make a multi-course meal featuring homemade Italian dishes in this cooking class with Chef Mathieu!
To begin the class, make a refreshing bruschetta made with crispy bread topped with fresh tomatoes and a tangy olive tapenade. Then, choose one of two dishes for your main course. Either pick a tender chicken marsala made with a rich Marsala wine sauce or an earthy mushroom risotto with a sprinkle of Parmesan cheese. End the meal with a classic Italian dessert to satisfy your sweet tooth: a decadent and creamy panna cotta topped with seasonal fruit or a rich tiramisu layered with mascarpone and espresso-dipped ladyfingers. Book this cooking class today!
MENU
Appetizer
Bruschetta
With tomato and olive tapenade
Main Course
Choose 1 as a group
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
or
Mushroom Risotto
With arborio rice, mushrooms, broth and Parmesan cheese
Dessert
Choose 1 as a group
Panna Cotta
With cream, vanilla and seasonal fruit
or
Tiramisu
With mascarpone and espresso-dipped ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Shelby
09 Jun 2025
Chef Mathieu was fantastic. He kept open communication before the event and was very flexible with getting set up at our location. He made our cooking experience a very memorable one by including all of us in different aspects of creating our meal and working with our dietary restrictions. He is a champ at making the process go as smooth as possible even with the bumps in the road such as our stove top shutting off several times. He always kept up good spirits and had us all enjoying the process. I would highly recommend him!
Aurimas
07 Apr 2025
Chef Mathieu was a great host and teacher. We learned a lot of tips and tricks through his hands on teaching and enjoyed all the dishes we cooked.
Amanda
16 Mar 2025
Excellent class and amazing food
Meet your chef
Montreal-born Chef Mathieu has gathered expertise in a number of Canadian kitchens. His roles have ranged from line cook to full-fledged leadership positions. He applies his expertise in culinary courses and private dining experiences that demonstrate his talent for extraordinary cuisine. In Chef Mathieu's kitchen, inspiration and encouragement are key ingredients for successful cooking.
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