Cooking Class: Plant-Based Indian Dishes

In this interactive cooking class with Chef Mike, you'll learn to make a spread of Indian dishes that are completely vegan. To begin, you'll make laccha, a rustic flatbread with onions, tomatoes, and cucumbers. Then you'll learn how to make butter-chicken inspired curry with mushroom and tofu. Up next is a warm rice dish coconut milk and spices, followed by a rich red lentil dal dish. For dessert, top off this vegan feast with almond burfi, similar to fudge with maple syrup and cardamom.


MENU

This menu is fully vegan, gluten-free and free of refined sugar

Laccha

With red onions, tomatoes, cucumbers, lemon and cumin


Creamy Mushroom and Tofu Curry

With tomatoes, cashews, coconut milk and spices


Vegetable Basmati Pulao

With onions, carrots, peas, coconut milk and spices


Parippu

Red lentil dal with tomatoes, vegetable stock, coconut milk and spices


Almond Burfi

Classic fudge with almond flour, butter, maple syrup, coconut oil and cardamom

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Vegan, Gluten Free, Indian

Guest reviews for Chef Mike

Default avatar

Kaley K.

23 Feb 2022

Chef Mike was amazing! He taught us how to create plant based meals. I would recommend his class to all of my friends.

CAD $ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mike
Chef Mike Verified chef

New chef


Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Event location: Toronto

Chef’s Place

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