Cooking Class: Cozy Homemade Soups
Learn how to make three delicious soups to enjoy year-round in this cooking class with Chef Karen!
First, you'll learn how to make a peppery corn chowder with French Ontario corn and fresh cream, a great option for summer soup. Next, simmer a hearty Tuscan sausage, potato and kale soup on the stove. This filling soup will be great for a weeknight dinner. Finally, make a vegetarian tomato lentil soup filled with tomatoes and a bit of cream for a healthy and hearty meal for fall or the rest of the year. Add more soups to your recipe repertoire when you book this cooking class today!
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Peppery Corn Chowder
With French Ontario corn, chicken stock and cream
Tuscan Sausage and Kale Soup
With potato, sausage and kale
Tomato Lentil Soup
Vegetarian
With lentils, tomato and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, Beginner, Organic, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Christopher
10 Sep 2024
Chef Karen was an incredible teacher. The class was inviting and I was encouraged to get out of my comfort zone with flavours, techniques, and foods. Would strongly recommend this class and Chef Karen as an instructor for all levels of home cooks.
Kyle
30 Aug 2024
This class was a wonderful experience! I enjoyed learning so many new skills that I can apply in my kitchen. I would highly recommend this class for anyone who would like to enhance their skills in the kitchen!
Iuliia
14 Mar 2024
Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.
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