Toronto Cooking Class: Brunch Favorites Elevated
Craft four decadent dishes for your next weekend brunch in this cooking class with Chef Karen.
The class begins with a mix of fresh herbs to add to a fresh frittata finished with cheese and cooked until golden brown. Next, whip up a simple batter with buttermilk and flour to make either fluffy blueberry pancakes or a crêpe topped with fresh berries. Plus, learn the technique to flip a pancake or crêpe perfectly for a golden brown finish. Then, layer freshly cooked egg and bacon on fresh bread to make an easy breakfast sandwich. End the meal by practicing knife skills to slice and dice seasonal fruit for a sweet fruit salad side. Book this cooking class today!
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Herbed Frittata
With eggs, fresh herbs and cheese
Blueberry Pancakes or Crêpes
With buttermilk, flour and blueberries
Breakfast Sandwich
With bread, eggs and bacon
Seasonal Fruit Dessert
With a seasonal selection of ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Beginner, Fun, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Christopher
10 Sep 2024
Chef Karen was an incredible teacher. The class was inviting and I was encouraged to get out of my comfort zone with flavours, techniques, and foods. Would strongly recommend this class and Chef Karen as an instructor for all levels of home cooks.
Kyle
30 Aug 2024
This class was a wonderful experience! I enjoyed learning so many new skills that I can apply in my kitchen. I would highly recommend this class for anyone who would like to enhance their skills in the kitchen!
Iuliia
14 Mar 2024
Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.
