Cooking Class: Vegan Mediterranean Cuisine For Beginners
Bring the sun-soaked flavors of the Mediterranean to your kitchen in this hands-on cooking class with Chef Sher.
You’ll start with a zesty quinoa tabouli bursting with parsley, lemon and garlic. Then, roll up crispy air-fried falafel to serve with a vibrant Greek salad topped with vegan “feta” and a tangy herb vinaigrette. For the main dish, roast tender Greek-style potatoes with a rich vegan gravy before ending on a cozy note with a warm mixed berry apple crumble. Perfect for anyone craving healthy meals that don’t skimp on flavor. Book your spot today!
MENU
Tabouli
With quinoa, parsley, lemon and garlic
Air-Fried Falafel & Greek Salad
With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette
Greek Potatoes
With potatoes, vegan gravy and saffron
Berry Apple Crumble
With mixed berries, apples and oat crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Mediterranean, Baking, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Sher


Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.
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