Cooking Class: Vegan Mediterranean Cuisine For Beginners

Bring the sun-soaked flavors of the Mediterranean to your kitchen in this hands-on cooking class with Chef Sher.


You’ll start with a zesty quinoa tabouli bursting with parsley, lemon and garlic. Then, roll up crispy air-fried falafel to serve with a vibrant Greek salad topped with vegan “feta” and a tangy herb vinaigrette. For the main dish, roast tender Greek-style potatoes with a rich vegan gravy before ending on a cozy note with a warm mixed berry apple crumble. Perfect for anyone craving healthy meals that don’t skimp on flavor. Book your spot today!


MENU


Tabouli

With quinoa, parsley, lemon and garlic


Air-Fried Falafel & Greek Salad

With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette


Greek Potatoes

With potatoes, vegan gravy and saffron


Berry Apple Crumble

With mixed berries, apples and oat crumble


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Vegan, Healthy, Mediterranean, Baking, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Sher

Default avatar

Marcelo

12 Aug 2025

Chef Sher is a super nice Chef with a special place to host her classes.

CAD $ 129.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Toronto

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Sher
Chef Sher Verified chef

New chef


Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.

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