Cooking Class: Specialties of the Middle East

Join Chef Alicia for a three-course culinary tour of Middle Eastern specialties in this cooking class. You'll use fresh herbs and spices to add flavor to authentic ingredients while learning traditional culinary techniques. Start with a creamy humus and za'atar-spiced naan with garlic, lemon juice and paprika. Next, learn how to prepare chicken shawarma and mejadra, a fragrant rice pilaf with lentils and crispy onions. Dessert sweet pistachio baklava crisps with phyllo pastry, orange zest, honey and mint.


Creamy Hummus and Za'atar Spiced Naan 

With garlic, lemon juice and paprika

Chicken Shawarma and Mejadra 

With lentils and crispy onions

Pistachio Baklava Crisps 

With phyllo pastry, orange zest, honey and mint

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Mediterranean

Outside Reviews for Chef Alicia

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Brandon C.

09 Dec 2021

Chef Alicia is fantastic! She has such a great personality and has such great knowledge on all types of international cuisine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.

CAD $ 145 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Alicia
Chef Alicia Verified chef

New chef

Following a corporate career, Chef Alicia decided to follow her passion for all things culinary. With an educational background in various culinary skills, she has studied wines, food styling and more. She serves as a food product developer, creating impressive menus with Mediterranean, Latin and Asian influences. With talent and passion for healthy cooking, recipe curation and hospitality, Chef Alicia will be an awesome guide to any cooking class!

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