This 90-minute in-person culinary experience will teach you the basics of sushi-making with a playful twist. Learn to craft 28 pieces of sushi, including maki, uramaki, temaki and nigiri, using all provided ingredients and tools. Take home any leftovers and enjoy an additional 30 minutes of tasting time. Plus, one lucky participant will win a sushi-making toolkit, valued at $30!
This cooking class is perfect for all skill levels so come ready to roll and have a blast!
Additional Information:
- The venue is fully licensed and offers a complete bar on site. Outside beverages are not permitted. Sake bombs are encouraged. Please note that this is a cashless venue; all major debit and credit cards are accepted.
- Seating is arranged at communal tables. Doors open 30 minutes before the scheduled class time. Special seating requests must be made in advance and are subject to availability. Seating operates on a first come, first served basis. While every effort is made to accommodate group seating, late arrivals may be seated at different ends of a table or at separate tables altogether.
Menu
Shellfish-free and vegan menu available
Classic California Uramaki Roll
With crab, avocado, cucumber, sesame seeds
Spicy Ahi Tuna Temaki / Hand Roll
With ahi tuna, spicy mayo, scallions and nori
Spicy Salmon Uramaki
With salmon, spicy mayo, cucumber and sesame seeds
Avocado Cucumber Maki
With avocado, cucumber, rice and nori
Green Dragon Topping for Uramaki
With avocado, eel sauce and sesame seeds
Salmon and Ahi Tuna Nigiri
With fresh salmon, ahi tuna, sushi rice and soy sauce
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Please mention in advance if you are vegetarian, vegan, or have any allergies in the message field when submitting your booking request, as adjustments to recipes cannot be made during class
