Pasta Making Class From Scratch Dumplings and Noodles

Chef Giselle

Verified Chef

Chef Giselle

4.7 (10 reviews)

Toronto

2 hours
2 to 10 (public class)
CAD $83.99 (all inclusive)
What You’ll Do

In this immersive cooking class, you’ll learn how to make dumplings completely from scratch.


Begin with a fresh glass noodle salad tossed with vegetables and a light, flavorful dressing. Then move on to the main event: handmade dumplings filled with pork or vegetables, carefully wrapped and shaped by you. To finish, enjoy a chilled mango sago dessert made with coconut milk, sago pearls and fresh mango. Book your spot now!


MENU


Glass Noodle Salad

With glass noodles and vegetables


Handmade Dumplings

With pork or vegetables and dumpling wrappers


Mango Sago

With mango, coconut milk and sago pearls



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Giselle.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? From Scratch Dumplings and Noodles makes a perfect experience gift.
YOUR CHEF
Chef Giselle

Verified Chef

Chef Giselle

4.7 (10 reviews)

Toronto

Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.
CAD $83.99

This class does not have any dates.

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