Toronto Cooking Class: From Scratch Dumplings and Noodles

In this immersive cooking class, you’ll learn how to make dumplings completely from scratch.


Begin with a fresh glass noodle salad tossed with vegetables and a light, flavorful dressing. Then move on to the main event: handmade dumplings filled with pork or vegetables, carefully wrapped and shaped by you. To finish, enjoy a chilled mango sago dessert made with coconut milk, sago pearls and fresh mango. Book your spot now!


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Glass Noodle Salad

With glass noodles and vegetables


Handmade Dumplings

With pork or vegetables and dumpling wrappers


Mango Sago

With mango, coconut milk and sago pearls


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Date Night, Chinese, Asian, Japanese, Couples

Reviews Guests Left For Other Experiences

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Danielle

06 May 2026

Love the class. Learnt a lot and Giselle was amazing, passionate and knowledgeable. Thank you for a great class!!

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Johnny

18 Apr 2026

Interactive and fun easygoing atmosphere! The pacing was good for a beginner as well!

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Mona

23 Mar 2026

My partner and I really enjoyed our sushi making class with Giselle! She was interactive and informative. We can’t wait until our next class with her :)

CAD $ 83.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Giselle
Chef Giselle Verified chef

Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.

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