Cooking Class: Lasagna Made Light
Discover how comforting and crave-worthy gluten-free Italian cooking can be in this interactive class with Chef Sher!
Kick things off with a crisp Caesar salad topped with roasted chickpeas and a creamy, protein-packed dressing. Then, layer up a hearty vegetable lasagna filled with mushrooms, spinach, pesto and a melt-worthy plant-based cheese. You’ll also learn to make a lighter take on eggplant Parmesan, air-fried and perfectly crisp. To finish on a sweet note, blend fresh berries, maple, chia and a touch of lemon into a tangy raspberry gelato. Book your spot today and bring gluten-free Italian straight to your table!
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Caesar Salad
With Romaine lettuce, chopped kale, roasted garbanzo beans and protein-infused creamy Caesar dressing
Vegetable Lasagna
With mushrooms, spinach, pesto, plant "cheese" alternative and layered lasagna pasta
Air-Fried Panko-Breaded Eggplant Parmesan
With eggplant, marinara sauce, basil and cashew "Ricotta" alternative
Raspberry Gelato
With raspberries, maple, chia and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Gluten Free, Italian, Healthy
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Sher
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.
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