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A Traditional Approach to Fresh Pasta

Pasta Making Class A Traditional Approach to Fresh Pasta

Join Chef Kev for an authentic Italian pasta cooking class where everything is made by hand.

Verified Chef

Chef Kev

5.0 (1 review)

Mississauga

3 hours

2 to 4 (public class)

CAD $169.99 (all inclusive)

What You’ll Do

During this session, you'll discover how to elevate your pasta nights with authentic flavor and texture. You'll start with roasted pepper ricotta on crostini, followed by making pasta dough from scratch using traditional Italian flours. Then, you'll learn to prepare a bright tomato and arugula aglio e olio sauce that perfectly complements your handmade pasta. Complete your meal with an elegant seasonal fruit panna cotta. Book your spot today!

MENU

Fresh Baked Lemon Roasted Pepper Ricotta With Crostini

With ricotta, milk, lemon, roasted bell peppers, balsamic vinegar and bread

Fresh Pasta Dough

With eggs, semolina flour, 00 flour and salt

Tomato Arugula Aglio e Olio

With garlic, onion, tomatoes, arugula and olive oil

With seasonal fruit, agar agar, cream and sugar

Protein

Optional seasonal addition at market price

Seasonal Fruit Panna Cotta

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Kev.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? A Traditional Approach to Fresh Pasta makes a perfect experience gift.

Where You’ll Be

Chef travels to your location

Mississauga

Chef Kev will also travel to guests in the following areas:

Mississauga

YOUR CHEF

Verified Chef

Chef Kev

5.0 (1 review)

Mississauga

Chef Kev is a seasoned culinary professional with an extensive background in kitchen management. Having served as a Lead Instructor and Sous Chef, he integrates a global culinary perspective with a mastery of menu development and large-scale catering. Specialized in the evolving landscape of plant-based innovation and protein substitutes, Chef Kev provides high-level technical training designed for those seeking to refine their craft.

View all of Chef Kev’s Experiences >

CAD $169.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Nov 15

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Kev

Chef Kev is amazing! If you're looking for an authentic culinary experience while having a real-life entertainer bring joy and laughter into your home, he's your guy.

- Nathalie

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