Cooking Class: A Traditional Approach to Fresh Pasta
Join Chef Kev for an authentic Italian pasta cooking class where everything is made by hand.
During this session, you'll discover how to elevate your pasta nights with authentic flavor and texture. You'll start with roasted pepper ricotta on crostini, followed by making pasta dough from scratch using traditional Italian flours. Then, you'll learn to prepare a bright tomato and arugula aglio e olio sauce that perfectly complements your handmade pasta. Complete your meal with an elegant seasonal fruit panna cotta. Book your spot today!
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Fresh Baked Lemon Roasted Pepper Ricotta With Crostini
With ricotta, milk, lemon, roasted bell peppers, balsamic vinegar and bread
Fresh Pasta Dough
With eggs, semolina flour, 00 flour and salt
Tomato Arugula Aglio e Olio
With garlic, onion, tomatoes, arugula and olive oil
With seasonal fruit, agar agar, cream and sugar
Protein
Optional seasonal addition at market price
Seasonal Fruit Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Kev
Nathalie
28 Jan 2026
Chef Kev is amazing! If you're looking for an authentic culinary experience while having a real-life entertainer bring joy and laughter into your home, he's your guy.
Event location: Mississauga
Chef travels to your location
Chef Kev is a seasoned culinary professional with an extensive background in kitchen management. Having served as a Lead Instructor and Sous Chef, he integrates a global culinary perspective with a mastery of menu development and large-scale catering. Specialized in the evolving landscape of plant-based innovation and protein substitutes, Chef Kev provides high-level technical training designed for those seeking to refine their craft.
