Toronto Cooking Class: Indian Street Food
Transport yourself to the streets of India in this immersive cooking class led by Chef Meena.
To start, combine potato, spinach, onion and chickpea flour to create a thick batter, then fry it until golden brown to make crispy vegetable pakora. Serve these crunchy bites with flavorful chutneys for dipping. Next, make a vibrant tikka sauce with peppers, onions and a bright spice blend, then toss in fresh paneer for a creamy paneer tikka. You’ll also whip up Indian-style nachos by topping flour chips with chickpeas, yogurt, tamarind sauce and coriander chutney. Class ends on a sweet note with a refreshing mango lassi made with yogurt, mango pulp and cardamom. Book your spot today!
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Vegetable Pakora With Chutneys
With potato, spinach, onion, chickpea flour and chutneys
Paneer Tikka
With paneer, peppers, onions and spices
Indian Style Nachos
Chaat papdi
With flour chips, potatoes, onions, chickpeas, yogurt, tamarind sauce and coriander chutney
Mango Lassi
With yogurt, mango pulp and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Gluten Free, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Meena
Marcelo S.
16 Feb 2024
Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.
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