Cooking Class Indian Street Food
To start, combine potato, spinach, onion and chickpea flour to create a thick batter, then fry it until golden brown to make crispy vegetable pakora. Serve these crunchy bites with flavorful chutneys for dipping. Next, make a vibrant tikka sauce with peppers, onions and a bright spice blend, then toss in fresh paneer for a creamy paneer tikka. You’ll also whip up Indian-style nachos by topping flour chips with chickpeas, yogurt, tamarind sauce and coriander chutney. Class ends on a sweet note with a refreshing mango lassi made with yogurt, mango pulp and cardamom. Book your spot today!
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Vegetable Pakora With Chutneys
With potato, spinach, onion, chickpea flour and chutneys
Paneer Tikka
With paneer, peppers, onions and spices
Indian Style Nachos
Chaat papdi
With flour chips, potatoes, onions, chickpeas, yogurt, tamarind sauce and coriander chutney
Mango Lassi
With yogurt, mango pulp and cardamom