Sushi Making Class Make Sushi & More
Start with edamame and a refreshing cucumber sunomono salad, then learn the fundamentals of making perfectly seasoned sushi rice and working with nori. Next, it’s time to roll. Choose between a California roll or a shrimp and avocado roll while mastering techniques to keep each roll tight and beautifully shaped. Along the way, you’ll practice essential knife skills and rolling techniques so you can confidently recreate everything at home. To finish, make chocolate mochi with a rich cocoa filling. Sign up now!
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Edamame and Sunomono Salad
With edamame, cucumber, rice vinegar and sesame seeds
Sushi Rolls
Choose one as a group
California Roll
With sushi rice, nori, crab, avocado and cucumber
Shrimp Sushi Roll
With sushi rice, nori, shrimp and avocado
Chocolate Mochi
With glutinous rice flour, cocoa powder, sugar and chocolate filling