Vegetarian Cooking Classes in Toronto

Dive into a cooking class where fresh tagliatelle meets the classic Marinara sauce. Under Chef Javier’s expert guidance, learn the craft of making tender, handmade pasta from scratch. Pair your creation with a luscious Marinara sauce brimming with the essence of San Marzano tomatoes, garlic, fresh basil, onion and olive oil. Feel the magic of Italian cuisine come alive as you create a meal that’s as authentic as it is delicious. MenuFresh Tagliatelle W...

Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enj...

Explore the flavors of Indian cuisine in this immersive cooking class. Chef Meena will teach you the vegetarian-friendly recipes for a four-course Indian meal. To start, make Indian nachos, chaat papdi, topped with potatoes, onions and chickpeas and covered in a tamarind sauce and coriander chutney. Next, transform chickpeas and tomatoes into a flavorful chana masala. Whip up naan from scratch to enjoy alongside your meal. And finish with a pistachio kulfi...

Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and fam...

Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are! In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and to...

Discover how delightful meatless cuisine can be in this hands-on cooking class led by Chef Jayne. Under her expert guidance, you'll learn how to make a vegetarian feast from scratch. Begin the class by making crispy fritters stuffed with ricotta and Manchego cheese and drizzled with homemade truffle honey. Next, combine ricotta, sun-dried tomato and capers into zucchini firecrackers for a flavorful, bite-sized appetizer. Fry rice and wild mushrooms into cr...

Explore the flavors of authentic Indian dishes made plant-based in this immersive cooking class. Chef Meena will teach you the recipes and techniques for these traditional dishes. First, learn how to make a vegetable pakora fried golden brown and served with homemade chutneys. Then, make a creamy shahi paneer with a rich tomato sauce. Mix cauliflower and potato for a traditional aloo gobi. Season rice with cumin and other spices for a flavorful appetizer....

Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture. The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuri...

Explore bold flavors and beloved dishes from Thailand in this exciting cooking class. Chef Vinutha will guide you through authentic recipes and techniques to elevate your cooking skills. Begin by preparing fresh spring rolls with rice vermicelli, Thai basil and refreshing vegetables. Then, craft a homemade peanut sauce to enjoy alongside your spring rolls. For your entrée, create a traditional red curry with Thai pumpkin, Asian greens and a variety of spi...

If you've been craving vegetarian Indian food, this veggie-packed cooking class is a must!Chef Meena will show you how to turn fresh veggies and warm spices into classic dishes you’ll actually want to make at home. You’ll kick things off with crispy veggie pakoras made with potato, onion, spinach and chickpea flour, served with tangy chutneys. Next, you’ll learn the secrets to making aloo gobi, a cozy curry of potato and cauliflower cooked with tomat...

Get noodling vegan-style in this exciting cooking class from Chef Charlene. Her creative takes on veggie-based pasta will expand your plant-centered Italian dining in a most delicious way! Plus, you'll learn plenty of useful kitchen skills.With Chef Charlene's expert guidance, you'll craft ravioli pasta by hand, stuffed with butternut squash filling and flavored with a sumptuous brown butter sauce. You'll also create green spinach pasta topped with a red p...

Dive into the art of Japanese cuisine with this engaging cooking class that makes sushi a star at your home table. Chef Vinutha will set up your station for an immersive experience that brings the rich traditions of sushi right to your fingertips. Under expert guidance, you’ll start by crafting a comforting bowl of miso soup. Next, master the craft of rolling three exquisite types of sushi, each bursting with authentic flavors (vegetarian options availab...