Pizza Making Classes in Toronto

Get noodling vegan-style in this exciting cooking class from Chef Charlene. Her creative takes on veggie-based pasta will expand your plant-centered Italian dining in a most delicious way! Plus, you'll learn plenty of useful kitchen skills.With Chef Charlene's expert guidance, you'll craft ravioli pasta by hand, stuffed with butternut squash filling and flavored with a sumptuous brown butter sauce. You'll also create green spinach pasta topped with a red p...

The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and two pasta dishes made from scratch: cavati alla norma with eggplant and ricotta and ravioli all'arancia with oranges and sun-dried tomatoes. Finish up the course with a classic Ita...

Get into the holiday spirit with an authentic Italian cooking class dedicated to the Feast of Seven Fishes.Join five-star Chef Vinutha in this cooking class highlighting the finest Italian seafood. You'll prepare a delicately smoked salmon carpaccio with briny capers, followed by savory linguine pasta alle vongole with clams and spicy red chili flakes. Then, you'll round out your Italian Christmas feast with classic seafood dishes like shrimp scampi, fish...

Cook up a romantic French feast with the one you love in this Valentine's Day cooking class. Perfect for food-loving couples, this culinary experience kicks off with cranberry and Gruyère French tartes followed by poulet à la Dijonnaise aka chicken Dijon. After this, you'll whip up pommes Mont d’Or, a crispy yet fluffy potato dish made with French beans, onions and red wine vinegar. And for dessert, you'll prepare delectable crêpes flambées. Book you...

Explore the delightful flavors of dim sum in this hands-on cooking class with Chef Akshay.You'll begin the class by making homemade wrappers, then fill them with chicken, cilantro and vinegared onions. Then, learn the proper method to steam chicken shumai until perfectly tender. Next, you'll practice knife skills to mince shrimp before combining with orange XO sauce and sriracha cream. Master the technique for rolling everything in rice noodles to make a c...