Group Cooking Classes in Baltimore

In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.Cooking classes on Classpop! are designed to be social events that do not require any p...

Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.Begin the class by making a chilled hand-pulled noodle dish topped with poached shrimp and a yuzu ponzu sauce. Next, make biang biang noodles mixed with ginger and scallions. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a...

Craft delicious snacks that will be the star of any watch party in this engaging cooking class. Chef Margaret will teach how to make bite-sized foods packed with flavor. First, caramelized onions to make a rich French onion soup crostini. Then, grill the perfect chicken wings and toss them in a sweet and spicy blackberry chipotle barbecue sauce. Craft a classic jalapeño popper dip with cream cheese and bacon and make Caprese pinwheels with sundried tomato...

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and q...

Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and ro...

Craft cupcakes better than the bakery in this engaging cooking class. Chef Margaret will teach you how to make delicious cupcakes and elevate your baking skills. Explore the tropics with a sweet pineapple cake topped with grilled pineapple and toasted coconut. Then, make a homemade graham cracker cake with a key lime curd filling and Swiss meringue on top. Make a s'mores cupcake with toasted marshmallow buttercream and banana bread cupcakes topped with ban...

Dive into heaty Southern soul food favorites in this cooking class with Chef Malik. You'll use fresh ingredients and traditional techniques to prepare recipes designed to take you straight to Grandma's dinner table. Start with a true treat from the South, catfish nuggets. Next is smothered pork chops with brown onion gravy and a side of sautéed kale greens with red and yellow bell peppers. End on an authentic note with a creamy sweet potato pie. MENUCatfi...

In this cooking class, children of all ages will have a blast becoming little bakers for the day. Chef Tiffany has an extensive background of teaching cooking in schools, and she's mastered the art of simplifying recipes to be kid-friendly. She'll first teach the children how to make batter and dough from scratch, as well as how to mix, scoop and roll it for yummy homemade treats. They'll have a blast discovering how to make baking favorites, including ooe...

Immerse yourself in the decadence of gourmet Japanese cuisine in this chef-led cooking class. Under the guidance of Chef Ten, learn how to craft elevated versions of comforting Japanese favorites.To begin the meal, craft a crispy okonomiyaki with fresh season and topped with Kewpie mayo and yakisoba sauce. Next, a savory tonkatsu rice bowl filled with panko-crusted pork chops and pickled daikon radishes with a Japanese barbecue sauce. Next, make a traditio...

Transport yourself to the fairways in this immersive cooking class. Chef Margaret will teach you how to make iconic foods from the Masters. Start by hard-boiling eggs and mix in mayonnaise, mustard and paprika to make a classic egg salad sandwich. Then, make a tender barbecue pork and pile it high to make sandwiches. Whip up pimento cheese sandwiches with peppers and cheddar cheese. Mix sweet peaches into homemade vanilla ice cream and make homemade sugar...

Elevate your brunch game with a bit of southern flair in this cooking class with Chef Tiffany. She'll teach you new culinary techniques, skills and recipes so you can host your own beautiful Southern brunch with your friends. To kick things off, you'll prepare an irresistible deviled eggs appetizer. Next, you'll cook up some fancy specialty waffles — with a choice of either sweet potato, red velvet or classic waffles — and top them off with perfectly c...

Dive into the vibrant flavors of Vietnamese cuisine in this immersive cooking class. Led by Chef Ten, master the art of using rice paper to craft an authentic Vietnamese feast.Begin the class by making traditional vegetable summer rolls. Practice your knife skills to chop carrots and jicama and learn the technique to wrap them tightly in rice paper. Then, make fried spring rolls with savory pork and a zesty spicy chili sauce. Try your hand at Vietnamese fu...