Cooking Class: Handmade Ravioli From Scratch

Learn to make fresh pasta from scratch in this authentic Italian cooking class with Chef Jesse.


You'll begin with bright tomato basil bruschetta before learning to roll, fill and shape lemon ricotta ravioli, finished in a rich garlic butter sauce. For dessert, you'll prepare a silky chocolate espresso mousse without eggs. Drawing on his experience with handmade pasta, Chef Jesse will guide you through essential techniques, from working fresh egg dough to sealing ravioli with confidence. This beginner-friendly class is perfect for building practical pasta-making skills.


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Tomato Basil Bruschetta

With toasted bread, tomatoes, basil, garlic and olive oil


Lemon Ricotta Herb Ravioli With Garlic Butter

With fresh egg pasta, Ricotta, lemon zest, herbs and garlic butter


Chocolate Espresso Mousse

With chocolate, heavy cream, espresso and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Pasta Making, Group, Italian, Vegetarian, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Matthew

11 Jul 2026

Chef Jesse was fantastic - very knowledgeable but also incredibly good at explaining in easy to understand terms. We made incredibly delicious food with ease and should be able to do it at home now, too! Would definitely recommend Chef Jesse and we are looking into future classes with him for another day.

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Lisa

08 Jun 2026

Had a fabulous time learning how to make Mozzarella Cheese! The venue was in a local brewery which was a great place to host. Chef Jesse was full of fun and useful facts, really enjoyed his style of teaching and will be taking more classes!

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Rhonda

18 May 2026

Chef Jesse was great! He was personable, knowledgeable and entertaining. My husband and I cant wait to join him for more classes.

$ 113.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Baltimore

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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