Cooking Class: Sushi Rolling for Beginners

In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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California Roll

With rice, cucumber, surimi, avocado and nori


Vegetable Roll

With rice, cream cheese, avocado, cucumber and nori


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Asian, Japanese

Reviews Guests Left For This Experience

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Tarneet

01 Jul 2024

We had a great experience. The chef was fun to learn from.

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DEYJAH

12 May 2024

Awesome class

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Dawn

12 May 2024

Class was great, Chef Malik was informative and entertaining. It was a great way to spend NY Mother's Day. I lookforward to joining future classes with Chef Malik.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1900 E Lombard St @ S Wolfe St,, Baltimore, MD, 21231

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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