Cooking Class: Sushi Rolling for Beginners
In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
With rice, cucumber, surimi, avocado and nori
With rice, cream cheese, avocado, cucumber and nori
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Beginner, Asian, Japanese
Classpop! guest reviews for this experience
30 Mar 2023
Class was about an hour and we had fun. For the price, we did expect a better structured class with a smaller amount of people. There were about 30 people and the class took place in a bar. It was difficult to hear instructions and see what was going on. Chef Malik handled the crowd as best he could. We weren't clearly instructed on how many rolls we should be making, so we had a lot of extra ingredients left over since we only made 3 rolls (4 pieces each). For the price, we also wouldve expected more materials to be provided. Each pair had one cutting board and one sushi mat, then each table of 4 people shared one knife.
30 Mar 2023
I had a great time! Chef Malik was very friendly and easy to understand.
30 Mar 2023
Not enough seaweed for each person to make two rolls. He was difficult to hear and his demonstration was tough to see so he had to walk around to show the class. Not all his fault but this was poorly executed. Been to another sushi class and I mad so much.! I had take home food. Here, I was so hungry after.
all-inclusive: 2-hour class, meal and taxes.
Event location: 1700 W 41st St., #430, Baltimore, MD, 21211
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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