Sushi Making Class Sushi Rolling for Beginners

Learn how to make sushi from scratch in this fun cooking class with Chef Malik.
Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Chef Malik will walk you through the basics, starting with how to prepare that perfect, sticky sushi rice. Then, you'll dive into rolling, cutting and plating two classics: a delicious California roll and a fresh vegetable roll with cream cheese, avocado and cucumber. Come learn the secrets and leave ready to impress! Book your cooking class today!



MENU


California Roll

With rice, cucumber, surimi, avocado and nori


Vegetable Roll

With rice, cream cheese, avocado, cucumber and nori


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Malik.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
912 Washington Blvd, Baltimore, Maryland, 21230
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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