Cooking Class: Sushi Rolling for Beginners

Learn how to make sushi from scratch in this fun cooking class with Chef Malik.


Chef Malik will walk you through the basics, starting with how to prepare that perfect, sticky sushi rice. Then, you'll dive into rolling, cutting and plating two classics: a delicious California roll and a fresh vegetable roll with cream cheese, avocado and cucumber. Come learn the secrets and leave ready to impress! Book your cooking class today!


What’s Included 

  • A fun, hands-on cooking class led by Chef Malik
  • An authentic sushi-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Malik who makes every technique approachable
  • A welcoming, beginner-friendly sushi-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


California Roll

With rice, cucumber, surimi, avocado and nori


Vegetable Roll

With rice, cream cheese, avocado, cucumber and nori


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian

Reviews Guests Left For This Experience

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Bia

12 Jan 2026

Great Chef! Fun experience.

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Deena

24 Nov 2025

Chef Malik was a lot of fun and the class was a fun day date!

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Samantha

23 Nov 2025

Great time!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Looking for another date or time or need to book for a larger group? Message us

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Event location: 1611 Guilford Ave, Baltimore, MD, 21202

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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