Japanese Cooking Classes in Baltimore

In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.Cooking classes on Classpop! are designed to be social events that do not require any p...

Explore the flavors of Japan in this immersive cooking class with Chef Malik!Begin the class by making a refreshing edamame salad filled with bell peppers, green onions and corn topped with a tangy Dijon mustard. Next, spread seasoned sushi rice on nori sheets and layer crab, surimi, avocado and cucumber to make a fresh and crisp California roll. Plus, you'll master rolling the sushi like a professional sushi chef. Learn how to use a wok to make a crispy f...

Immerse yourself in the decadence of gourmet Japanese cuisine in this chef-led cooking class. Under the guidance of Chef Ten, learn how to craft elevated versions of comforting Japanese favorites.To begin the meal, prepare a savory chicken yakitori, skewered and glazed with soy sauce and mirin. Next, create a delicious tonkatsu rice bowl featuring panko-crusted pork chops, Japanese BBQ sauce, rice and pickled daikon radish. After that, make a rich truffle-...

Dive into the vibrant flavors of Vietnamese cuisine in this immersive cooking class. Led by Chef Ten, master the art of using rice paper to craft an authentic Vietnamese feast.Begin the class by making traditional vegetable summer rolls. Practice your knife skills to chop carrots and jicama and learn the technique to wrap them tightly in rice paper. Then, make fried spring rolls with savory pork and a zesty spicy chili sauce. Try your hand at Vietnamese fu...

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and q...

Skip the Thai takeout and learn to make your own pad Thai in this hands-on cooking class with Chef Jesse!Under the guidance of Chef Jesse, you'll discover the secrets to making the best shrimp pad Thai from scratch. During this class, you'll learn how to balance the sweet, spicy and sour flavors that make up classic Thai cuisine. Plus, you'll master the technique for stir-frying fresh ingredients to make the perfect pad Thai. Make a flavorful sauce using t...

In this hands-on class with Chef Malik, you will learn how to prepare an authentic red Thai curry while also learning about the origins of the dish and how it differs from other types of curry. Chef Malik will begin by teaching you how to make your own red curry paste boasting big and bold flavors completely from scratch. Then, you will learn the step-by-step process for preparing your red Thai curry replete with tender chicken and perfectly cooked rice to...

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to conc...