New American Cooking Classes in Baltimore

Flip your way through a global pancake adventure in this fun cooking class with Chef Kayla.This cooking experience is a pancake lover's dream, as it involves learning to make both sweet and savory pancake recipes from around the world. First up on the menu are traditional Latkes; mini pan-fried savory potato pancakes with spiced apple sauce and sour cream. You'll follow this up with either Mexican hotcakes or jiggly Japanese soufflé pancakes — both deli...

Dive into heaty Southern soul food favorites in this cooking class with Chef Malik. You'll use fresh ingredients and traditional techniques to prepare recipes designed to take you straight to Grandma's dinner table. Start with a true treat from the South, catfish nuggets. Next is smothered pork chops with brown onion gravy and a side of sautéed kale greens with red and yellow bell peppers. End on an authentic note with a creamy sweet potato pie. MENUCatfi...

Take your culinary skills to the next level in this hands-on cooking class with Chef Ten!Chef Ten will help you master professional steak cooking techniques as you prepare a feast fit for royalty. You'll start with the reverse-sear technique on a succulent hanger steak, which will be the centerpiece of your first course: a vibrant Caesar salad. This is followed by a cold-seared grass-fed sirloin with brown butter, rosemary, garlic and shallots. For the sid...

Elevate your brunch game with a bit of southern flair in this cooking class with Chef Tiffany. She'll teach you new culinary techniques, skills and recipes so you can host your own beautiful Southern brunch with your friends. To kick things off, you'll prepare an irresistible deviled eggs appetizer. Next, you'll cook up some fancy specialty waffles — with a choice of either sweet potato, red velvet or classic waffles — and top them off with perfectly c...

Explore the fusion of Mexican tacos with Southern California flavors in this immersive cooking class. You'll begin the class by learning how to marinate beef and chicken to get a deep flavor for a taco base. Then, fill corn tortillas with delicious meat before topping them with avocado, fresh lime and a sprinkle of cilantro for a zesty finish. Taste the flavors of Southern California in every bite and elevate your weekly taco night with this delicious reci...