Chinese Cooking Classes in Baltimore

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to conc...

Learn how to make your favorite takeout side in this immersive cooking class. Chef Nathan will teach you how to make crab rangoons from scratch using lump and claw meat. Filled with cream cheese for a velvety texture. Plus, learn how to get the perfect golden and crispy fried wonton. Sprinkle on sesame seeds and scallions for flavor. Then, make a sweet chili dipping sauce to pair with these decadent takeout treats.MENUCrab RangoonsWith lump and claw crab m...

Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.Begin the class by making a chilled hand-pulled noodle dish topped with poached shrimp and a yuzu ponzu sauce. Next, make biang biang noodles mixed with ginger and scallions. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a...