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Asian Noodles and Dumplings

Pasta Making Class Asian Noodles and Dumplings

Verified Chef

Chef Ten

4.7 (7 reviews)

Baltimore

2 hours

2 to 12 (public class)

$113.99 (all inclusive)

What You’ll Do

Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.

Begin the class by making a chilled hand-pulled noodle dish topped with butter poached shrimp and a yuzu ponzu sauce. Next, make a spicy miso pit beef noodle soup with hand-pulled flat noodles, smoked pit beef, soft boiled miso eggs, nori, scallions and homemade chili oil. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a citrus-soy sauce. An almond milk tofu topped with blueberry compote and a matcha green tea apple salad serves as a decadent end to the meal. Master traditional Asian cooking techniques when you book an immersive cooking class today!

MENU

Chilled Noodles With Butter Poached Shrimp

With hand-pulled thin noodles, homemade yuzu ponzu, garlic butter and poached shrimp

Spicy Miso Pit Beef Noodle Soup

With hand-pulled thin flat noodles with smoked pit beef, spicy miso broth, soft boiled miso eggs, nori, scallions and homemade chili oil

Vegetable Potstickers

With cabbage and shiitake gyozas and citrus-soy sauce

Almond Tofu With Fresh Berries

With almond "milk" tofu, matcha green tea apple salad and blueberry compote

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Ten.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Baltimore

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Ten

4.7 (7 reviews)

Baltimore

Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.

View all of Chef Ten’s Experiences >

$113.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Dec 05

Time

04:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.

- Yuliya

For experiences with Chef Ten

Amazing experience thanks

- Raven

Did a nice job.

- Justin

Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.

- Barbara

The Asian fusion cooking class was fun and the food turned out great, but I expected it to be more hands-on and collaborative as a group. I would have loved a format where the chef demonstrated how to roll sushi and then everyone rolled theirs together at the same time, with all ingredients set out so each person could fully participate. The kitchen area also felt too small for a mid-size group, which led to a lot of waiting at stations. It also would have been much smoother if each person had their own wok to make fried rice, rather than rotating in and out and losing time. Because so much of the class was spent watching a long demonstration (about 1.5 hours) before we got started, the pacing felt rushed afterward. Most of the group didn’t even end up making the mousse, although the chef had prepared enough during the demo for everyone to try. Overall, it was a good experience and I learned a lot, but I was hoping for more guided, step-by-step teamwork instead of mostly working independently at separate stations.

- Vanessa