Cooking Class: Asian Noodles and Dumplings
Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.
Begin the class by making a chilled hand-pulled noodle dish topped with poached shrimp and a yuzu ponzu sauce. Next, make biang biang noodles mixed with ginger and scallions. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a citrus-flavored soy sauce. An almond milk tofu topped with fresh berries serves as a decadent end to the meal. Master traditional Asian cooking techniques when you book an immersive cooking class today!
MENU
Chilled Noodles With Yuzu Ponzu and Garlic Shrimp
With hand-pulled thin noodles, homemade yuzu ponzu, garlic butter and poached shrimp
Biang Biang Noodles
With hand-pulled wide noodles, ginger, scallions, soy sauce and aged black vinegar
Vegetable Potstickers
With cabbage and shiitake gyozas and citrus-soy sauce
Almond Tofu With Fresh Berries
With almond "milk" tofu, condensed coconut milk and fresh seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Pasta Making, Fun, Chinese, Asian, Mother's Day, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Yuliya
27 Jul 2024
When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.
Reviews Guests Left For Other Experiences
Vanessa
07 Jul 2026
The Asian fusion cooking class was fun and the food turned out great, but I expected it to be more hands-on and collaborative as a group. I would have loved a format where the chef demonstrated how to roll sushi and then everyone rolled theirs together at the same time, with all ingredients set out so each person could fully participate. The kitchen area also felt too small for a mid-size group, which led to a lot of waiting at stations. It also would have been much smoother if each person had their own wok to make fried rice, rather than rotating in and out and losing time. Because so much of the class was spent watching a long demonstration (about 1.5 hours) before we got started, the pacing felt rushed afterward. Most of the group didn’t even end up making the mousse, although the chef had prepared enough during the demo for everyone to try. Overall, it was a good experience and I learned a lot, but I was hoping for more guided, step-by-step teamwork instead of mostly working independently at separate stations.
Amanda
10 Jan 2026
Overall, we had a great experience! It was such a fun time and we definitely learned new things. The food was delicious! The description does say BYOB and several guests brought alcohol but we were not permitted to drink it. It did take longer than expected and the set up of the space didn’t seem conducive to support the number of people watching and cooking. We would have appreciated a little more engaging instruction along the way. Still really enjoyed our time though!
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
Other Cooking Class Experiences you may like
