Pasta Making Class Italian Pasta at a Baltimore Brewery

Roll, cut and plate fresh pasta paired with silky homemade Alfredo in this cooking class with Chef Malik.
Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques. After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together and create a simple, yet stunning presentation garnished with freshly shaved Parmesan and a sprinkling of fresh herbs.



MENU


Authentic Italian Pasta

With semolina and eggs


Homemade Creamy Alfredo Sauce 

With cream, garlic, Parmesan cheese and unsalted butter


Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Malik.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
912 Washington Blvd, Baltimore, Maryland, 21230
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sat, Oct 31
Time
01:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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