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plating artichoke hearts with a drizzle of lemon aioli | Classpop Shot 2

preparing focaccia dough | Classpop Shot 4

Baltimore
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Cooking Classes
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Pizza Making Classes
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Authentic Garden-To-Table Fare

Pizza Making Class Authentic Garden-To-Table Fare

Celebrate the beauty of fresh, seasonal ingredients in this exclusive cooking class led by the talented Chef Kayla.

Verified Chef

Chef Kayla

4.8 (16 reviews)

Baltimore

3 hours

2 to 15 (public class)

$109.99 (all inclusive)

What You’ll Do

You'll kick things off by making fresh artichoke hearts served with preserved lemon aioli. This is followed by a stunning butterfly pea flower focaccia pizza with a drizzling of herb oil and edible flowers. Then, you'll cap things off with grilled apricots topped with vanilla bean ice cream and apricot gelée. What sets this experience apart is its accessibility — all ingredients can be plucked straight from your own backyard and you'll leave with new skills and a refreshed perspective on seasonal cooking.

MENU

Fresh Artichoke Hearts

With artichoke leaves and hearts, served with preserved lemon aioli

Butterfly Garden Focaccia Pizza

With butterfly pea tea-stained focaccia, heirloom tomato sauce, crispy pancetta, fresh Burrata cheese,

quick-pickled radish, shaved asparagus, herb oil drizzle and edible flowers

Grilled Apricots and Ice Cream

With fresh sweet yellow apricots, grilled and brushed with brown butter, topped with vanilla bean ice cream and apricot gelée

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pizza making from Chef Kayla.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Baltimore

YOUR CHEF

Verified Chef

Chef Kayla

4.8 (16 reviews)

Baltimore

Chef Kayla, a Stratford University graduate, brings a go-getter spirit and entrepreneurial drive to her culinary career. Her warm, bubbly personality creates an inviting atmosphere where every student feels welcome. Passionate about sharing her culinary expertise, she thrives on inspiring creativity in the kitchen and guiding students as they embark on their own food journey.

View all of Chef Kayla’s Experiences >

$109.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Oct 31

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Kayla

Kayla was professional, creative, and a great host! She had small games for us to play throughout dinner and great conversation. Everything was delicious and the space was very clean. We are so excited to use all of the new cooking tips we learned!

- Lena

Chef Kayla created a unique experience which my partner and I throughly enjoyed. We learned so much and created delicious dishes. I definitely recommend her and hopefully will be taking more lessons.

- David

First, I would like to say that I have never been to a cooking class of any sort and honestly didn't know what to expect. I felt that it would be a great way to celebrate my wedding anniversary. Chef Kayla exceeding all of our expectations. She was very welcoming and her knowledge of her craft was very impressive. She truly set the atmosphere for my wife and me to enjoy each other while enjoying the class. I would truly recommend her to any and everyone that I meet.

- Jerel

We had such a wonderful time in our class with Chef Kayla! She's the absolute best and we learned so much. We will definitely be back again soon!!

- Hannah