Cooking Class: Vegan Take-out Favorites

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make smoky, barbecued vegan burgers with crispy, seasoned fries on the side.


Firecracker Tofu Tacos 

With tomatoes, red onion, lettuce, Sriracha and vegan cheese

Vegan Buffalo Wings 

With rice flour, vegan butter, almond milk, cauliflower and spices

Smoked Vegan Burgers 

With tomatoes, lettuce, BBQ sauce, liquid smoke and assorted herbs

Ocean City Fries 

With vinegar and assorted herbs and spices

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, Healthy

Classpop! guest reviews for other experiences with Chef Malik

Default avatar


16 Mar 2023

It was fun! It would be nice if you either offer aprons or advise people to bring their own, along with take home containers if your not able to finish your meal.

Default avatar


15 Mar 2023

Very informative class Food was great!

Default avatar


06 Mar 2023

Chef Malik was personable; interactive and created a great environment for our first cooking class. THANK YOU!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Give as a gift

Event location: Baltimore

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

Other Cooking Class Experiences you may like

Buy Gift Cards Baltimore