Cooking Class: Vegan Take-out Favorites

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make smoky, barbecued vegan burgers with crispy, seasoned fries on the side.


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Firecracker Tofu Tacos 

With tomatoes, red onion, lettuce, Sriracha and vegan cheese


Vegan Buffalo Wings 

With rice flour, vegan butter, almond milk, cauliflower and spices


Smoked Vegan Burgers 

With tomatoes, lettuce, BBQ sauce, liquid smoke and assorted herbs


Ocean City Fries 

With vinegar and assorted herbs and spices


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Healthy, Singles

Reviews Guests Left For Other Experiences

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Carmen

22 Jun 2026

We had high hopes for this cooking class, but unfortunately it didn’t live up to the $75 per person price. The setup felt a bit disorganized — cutting boards and knives weren’t as clean as we’d hope for in a kitchen environment, and there were a couple of moments that caught us off guard, including a knife being dropped on me during the session. The ingredients were on the simpler side — something even acknowledged during the class which made the price feel hard to justify. There were also a few interactions that felt a little out of place for a professional setting. On the bright side, our group had plenty of laughs throughout — though more from surprise than anything else. It was certainly a memorable experience, just not quite in the way we hoped. If the class were more competitively priced and the professionalism brought up a notch, it could have real potential.

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Mary

30 May 2026

My husband and I had a great time learning from Chef Malik! He was a great teacher and very patient as we made our delicious sushi rolls. Hopefully we will get to have another class with him in the future!

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Fred

02 May 2026

Great Class

$ 143.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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