Couples Cooking Class Vegan Take-out Favorites

Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

2.5 hours
2 to 10 (public class)
$143.99 (all inclusive)
What You’ll Do

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make smoky, barbecued vegan burgers with crispy, seasoned fries on the side.


MENU


Firecracker Tofu Tacos 

With tomatoes, red onion, lettuce, Sriracha and vegan cheese


Vegan Buffalo Wings 

With rice flour, vegan butter, almond milk, cauliflower and spices


Smoked Vegan Burgers 

With tomatoes, lettuce, BBQ sauce, liquid smoke and assorted herbs


Ocean City Fries 

With vinegar and assorted herbs and spices



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Malik.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Baltimore
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YOUR CHEF
Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
$143.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sun, Nov 15
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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