Cooking Class: Vegan Take-out Favorites
In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make smoky, barbecued vegan burgers with crispy, seasoned fries on the side.
MENU
Firecracker Tofu Tacos
With tomatoes, red onion, lettuce, Sriracha and vegan cheese
Vegan Buffalo Wings
With rice flour, vegan butter, almond milk, cauliflower and spices
Smoked Vegan Burgers
With tomatoes, lettuce, BBQ sauce, liquid smoke and assorted herbs
Ocean City Fries
With vinegar and assorted herbs and spices
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, Healthy
Classpop! guest reviews for other experiences with Chef Malik
Adrienne
16 Mar 2023
It was fun! It would be nice if you either offer aprons or advise people to bring their own, along with take home containers if your not able to finish your meal.
June
15 Mar 2023
Very informative class Food was great!
Chelsea
06 Mar 2023
Chef Malik was personable; interactive and created a great environment for our first cooking class. THANK YOU!
Event location: Baltimore
Chef travels to your location
Meet your chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
Other Cooking Class Experiences you may like
