Cooking Class: Vegan Take-out Favorites
Sun, Jun 26th at 2:00PM
Tue, Jun 28th at 6:00PM
Tue, Jun 28th at 6:00PM
Tue, Jun 28th at 6:00PM
In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make smoky, barbecued vegan burgers with crispy, seasoned fries on the side.
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Firecracker Tofu Tacos
With tomatoes, red onion, lettuce, Sriracha and vegan cheese
Vegan Buffalo Wings
With rice flour, vegan butter, almond milk, cauliflower and spices
Smoked Vegan Burgers
With tomatoes, lettuce, BBQ sauce, liquid smoke and assorted herbs
Ocean City Fries
With vinegar and assorted herbs and spices
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, Healthy
Classpop! guest reviews for other experiences with Chef Malik
Adam
04 Apr 2022
It was a small class but that made it feel like a more intimate experience which was perfect for our date night.
Harrison
04 Mar 2022
Amazing!! If you’re a normal person (not a snob) that’s just looking to have a good night out, date night, etc. and learn some useful skills/recipes that you can easily bring back home and replicate then this is the class for you!! THE Chef Malik is very personable and makes things REALLY simple! He made sure that each step of the way we understood so that we could do it on our own! 10/10 recommend taking any class with chef Malik! Like I mentioned at the beginning, come into it with an open mind and willing to learn. There were others in the class who seemed to already think they knew better than the professional chef… Don’t be that guy lol
Trisha
03 Mar 2022
a great time
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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Event location: Baltimore
Chef’s Place
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